Golden Flaky Oil-Infused Pie Crust 🥧

Salad Oil Pie Pastry 🥧

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 double crust pie

Ingredients:

• 1/2 cup salad oil
• 5 tablespoons water
• 2 cups all-purpose flour
• 1 teaspoon salt

Instructions:

1. Prepare the Oil Mixture:

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   • In a mixing bowl, combine the salad oil and water. Beat the mixture until it becomes thick and creamy. This step is essential as it helps create a smooth texture for your pastry.

2. Combine Dry Ingredients:

   • Sift the all-purpose flour and salt into a separate mixing bowl. Sifting helps aerate the flour, resulting in a lighter pastry.

3. Incorporate Oil Mixture:

   • Once the oil-water mixture has reached a creamy consistency, pour it over the flour mixture. Ensure that the oil-water mixture completely covers the flour.

4. Mix the Dough:

   • Using a fork, gently mix the oil-water mixture with the flour until it comes together to form a ball of dough. Be careful not to overmix, as this can lead to a tough pastry.

5. Form the Pastry:

   • Once the dough has formed, divide it in half to make two crusts for your pie. Use your hands to shape each half into a smooth ball.

6. Use as Desired:

   • This pastry recipe is perfect for making a variety of pies, both sweet and savory. Whether you’re filling it with fruits for a delicious dessert or using it as a base for a hearty quiche, this versatile pastry will provide a tender and flaky crust every time.

7. Bake to Perfection:

   • When using the pastry for your pie, follow the baking instructions provided in your chosen pie recipe. Whether you’re blind baking the crust or baking it with the filling, this oil-based pastry will yield golden, delicious results.

8. Enjoy Your Homemade Pie:

   • Once baked, allow your pie to cool slightly before slicing and serving. Whether you’re enjoying it as a comforting dessert or a savory meal, your homemade pie made with this salad oil pastry will surely impress your family and friends.

This Salad Oil Pie Pastry recipe is not only quick and easy to make but also produces a pastry that is tender, flaky, and perfect for any pie filling. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a staple in your kitchen.