Golden Flaky Pastry Shells

🌟 Welcome to LovewithRecipes.com, where we bring you delightful culinary creations! 🌟 Today, we’re diving into the world of sweet indulgence with our incredible Pastry Shells recipe, perfect for crafting the foundation of your dream desserts. Let’s embark on a journey to create pastry perfection that’ll have your taste buds dancing in delight! 🎉

Pastry Shells Recipe

🕒 Time Table:

📋 Ingredients:

• 2 cups of flour
• 3/4 teaspoon of salt
• 2/3 cup of shortening
• Water (as needed)

🧁 Instructions:

1. Mix and Sift Flour:
   Start by creating a floury haven! In a large bowl, gently mix and sift the 2 cups of flour. This sets the stage for a light and airy pastry.

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2. Cut in Shortening:
   Introduce the 2/3 cup of shortening into the flour mix. Use a knife to cut it in, creating a crumbly texture. This step is crucial for achieving that perfect flakiness.

3. Add Water – No Kneading!
   Add water gradually, only enough to bind the ingredients together. Embrace the golden rule: DO NOT KNEAD. We’re aiming for a delicate and tender pastry, and over-kneading is a no-no.

4. Divide and Roll:
   Take the dough and divide it into 2 parts. Roll each part onto a slightly floured wooden board. This is where the magic happens, and your pastry shells start taking shape.

5. Line the Pie Pan:
   Lay one of the rolled-out dough parts into the pie pan. A single layer of pastry perfection awaits! Pinch the edges or use a fork to create a charming design.

6. Poke and Bake:
   Channel your inner artist and poke the bottom of the shell with a fork. This prevents any unwanted puffiness. Now, preheat the oven to a toasty 460°F (237°C), and bake for 10-15 minutes. Watch as your kitchen fills with the irresistible aroma of freshly baked goodness.

7. Cook the 2nd Shell:
   If you’re using the second shell as a pie cover, leave it raw and place it on top of the pie according to your pie’s specific directions. Alternatively, follow the baking instructions separately for a second shell.

8. Final Touch:
   As the timer chimes, behold your masterpiece! Two golden-brown, flaky pastry shells ready to elevate your dessert game. This recipe yields pure indulgence!

🌈 Nutritional Information (Per Serving):

• Calories: 1061.4
• Fat: 69.8g
  • Saturated Fat: 17.3g
• Cholesterol: 0mg
• Sodium: 874.6mg
• Carbohydrates: 95.4g
  • Fiber: 3.4g
  • Sugar: 0.3g
• Protein: 12.9g

🍰 Serving and Yield:

This recipe yields 2 pastry shells, providing the perfect canvas for your culinary creativity.

Get ready to captivate your guests with the tantalizing aroma and divine taste of these homemade pastry shells. Whether you’re crafting fruit tarts, savory pies, or decadent desserts, these shells are the ultimate foundation for your culinary masterpieces. 🎂✨

So, what are you waiting for? Dive into the world of baking bliss and let LovewithRecipes.com be your guide to creating memorable moments through the art of cooking! Happy baking! 🌟👩‍🍳👨‍🍳