German Scones (Deep Fried)
🕒 Prep Time: 4 hours
🍽️ Cook Time: 3 minutes
⏰ Total Time: 4 hours 3 minutes
🥖 Recipe Category: Yeast Breads
🔍 Keywords: Breads, German, European, Healthy, Weeknight, Stove Top
🍽️ Recipe Yield: 2-3 dozen
Description:
Indulge in the crispy delight of German Scones, deep-fried to golden perfection, and enjoy the savory aroma that fills your kitchen with warmth and comfort. These delectable treats are a testament to the rich heritage of European baking, offering a delightful twist to your culinary repertoire. Whether served as a delightful breakfast option, a savory snack, or a sweet dessert, German Scones promise to tantalize your taste buds and leave you craving for more. Follow this simple recipe to create a batch of these irresistible delights and share the joy with your loved ones.
Ingredients:
- 2 packages dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1/2 cup sugar
- 1 cup boiling water
- 1/2 cup margarine
- 2 tablespoons butter
- 1 teaspoon salt
- 3 eggs
- 4 1/2 cups flour
Instructions:
-
Prepare Yeast Mixture:
- In a bowl, dissolve the dry yeast in warm water.
- Add 1 tablespoon of sugar to the yeast mixture, stirring until fully dissolved. Set aside to activate.
-
Prepare Sugar Solution:
- In a separate bowl, pour boiling water over the remaining 1/2 cup of sugar, margarine, and salt.
- Add eggs to the sugar mixture, stirring well to combine.
-
Combine Ingredients:
- Pour the activated yeast mixture into the sugar solution.
- Add 2 cups of flour to the mixture and beat with a mixer until smooth.
-
Incorporate Remaining Flour:
- Gradually add the remaining 2 1/2 cups of flour to the mixture, continuing to beat until a smooth dough forms.
-
Allow Dough to Rise:
- Let the dough rise for one hour at room temperature.
- After rising, refrigerate the dough until cold. (Note: Dough can be refrigerated overnight for convenience.)
-
Roll and Cut:
- On a floured surface, roll out the chilled dough thinly, approximately 1/4-inch thick.
- Cut the dough into 3-inch squares using a sharp knife or pastry cutter.
-
Deep Fry:
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Carefully place the cut dough squares into the hot oil, frying until they turn golden brown and become puffy. Ensure thorough cooking on both sides.
-
Serve and Enjoy:
- Remove the fried scones from the oil and drain on paper towels to remove excess oil.
- Serve the German Scones warm with a generous spread of butter and honey, or coat them with granulated sugar for an extra touch of sweetness.
Nutritional Information (Per Serving):
- Calories: 1778
- Fat Content: 55.9g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 317.2mg
- Sodium Content: 2975mg
- Carbohydrate Content: 274.7g
- Fiber Content: 9.1g
- Sugar Content: 57.6g
- Protein Content: 41.7g
Embrace the culinary heritage of Germany with these delightful deep-fried scones, perfect for any occasion. Whether enjoyed with a hot cup of coffee in the morning or as a sweet treat after dinner, these golden delights are sure to become a family favorite. So, roll up your sleeves, fire up the stove, and embark on a culinary journey to savor the flavors of Germany right in your own kitchen! 🇩🇪🍽️
