Chinese Fried Rice Recipe
Description:
This Chinese fried rice recipe is a flavorful delight that rivals your favorite takeout. Inspired by Bergy’s Indonesian Mehoon, this dish is a tribute to fusion cuisine. Remember to season your rice with salt before cooking and add a touch of butter to the water for extra richness. Infuse your rice with seasonings beforehand to ensure every grain absorbs the delicious flavors. If you crave sesame undertones, sprinkle 1 teaspoon after incorporating green onions, but avoid using it as a cooking oil to prevent burning.
Recipe Details:
- Cook Time: 18 minutes
- Prep Time: 10 minutes
- Total Time: 28 minutes
- Servings: 4
- Aggregated Rating: 5 stars
- Review Count: 539
Nutritional Information (per serving):
- Calories: 497.8
- Fat: 16.3g
- Saturated Fat: 3.1g
- Cholesterol: 80mg
- Sodium: 606.8mg
- Carbohydrates: 64.6g
- Fiber: 3.7g
- Sugar: 5.6g
- Protein: 22.3g
Ingredients:
- 3/4 onion, chopped
- 2 1/2 eggs
- 1 tbsp soy sauce
- 3 drops sesame oil
- 3 chicken breasts, diced
- 3 carrots, sliced
- 8 cups cooked rice
- 1/2 cup green onions, chopped
- 1/2 cup bean sprouts
- 4 tbsp light soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Heat 1 tablespoon of oil in a wok. Add chopped onions and stir-fry until they turn a nice brown color, about 8-10 minutes. Remove from the wok. |
| 2 | Allow the wok to cool slightly. |
| 3 | In a bowl, mix eggs with 3 drops of soy sauce and 3 drops of sesame oil. Set aside. |
| 4 | Add 1/2 tablespoon of oil to the wok, swirling to coat surfaces. Add the egg mixture. Work quickly, swirling the egg until it sets against the wok. When the egg puffs, flip it and cook the other side briefly. Remove from the wok and chop into small pieces. |
| 5 | Heat 1 tablespoon of oil in the wok. Add the diced chicken, sliced carrots, peas, and cooked onion. Stir-fry for 2 minutes. |
| 6 | Add the cooked rice, chopped green onions, and bean sprouts, tossing to mix well. Stir-fry for 3 minutes. |
| 7 | Add 2 tablespoons of light soy sauce and the chopped egg to the rice mixture. Fold in and stir-fry for 1 more minute. |
| 8 | Serve hot and set out additional soy sauce on the table if desired. |
Keywords:
Pork, Poultry, Rice, Meat, Chinese, Asian, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Stir Fry, Easy, Inexpensive
Enjoy the aromatic blend of flavors in this Chinese fried rice dish, perfect for a quick and satisfying meal that will surely become a family favorite! 🍚🥢
