Sauteed “Breaded” Mushrooms Recipe
🍽️ Name: Sauteed “Breaded” Mushrooms
🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
📖 Description: This classic side dish, cherished in my family since childhood, pairs wonderfully with steak, chicken, or rice. Perfect for mushroom enthusiasts!
🍲 Recipe Category: Vegetable
🔑 Keywords: < 30 Mins
Nutritional Information (Per Serving):
- Calories: 223.7
- Fat: 13.2g
- Saturated Fat: 7.6g
- Cholesterol: 30.5mg
- Sodium: 371mg
- Carbohydrates: 20.6g
- Fiber: 3.2g
- Sugar: 4.9g
- Protein: 9.6g
Ingredients:
- 2 cups fresh white mushrooms, sliced
- 1/4 cup butter
- 1/4 cup margarine
- 1/8 to 1/4 teaspoon salt (adjust to taste)
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2/3 cup dried parsley flakes
- Bread crumbs (enough to coat mushrooms)
Instructions:
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Prepare Ingredients: Slice the fresh white mushrooms and gather all other ingredients.
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Saute Mushrooms: In a skillet over medium heat, melt butter and margarine together until bubbling.
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Season Mushrooms: Add sliced mushrooms to the skillet. Sprinkle salt, black pepper, garlic powder, and dried parsley flakes over the mushrooms. Stir to coat evenly.
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Cook Mushrooms: Saute the mushrooms, stirring occasionally, until they become tender and start to release their juices, about 5 minutes.
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Add Bread Crumbs: Sprinkle bread crumbs over the mushrooms. Continue cooking and stirring for an additional 2-3 minutes, allowing the bread crumbs to lightly toast and coat the mushrooms.
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Serve: Transfer the sauteed “breaded” mushrooms to a serving dish and serve hot alongside your favorite main course.
This delightful side dish of sauteed “breaded” mushrooms is sure to become a favorite at your table, whether paired with a juicy steak, tender chicken, or a comforting bowl of rice. Enjoy the earthy flavors and crunchy texture of this simple yet satisfying dish!
