Savory Indonesian Chicken Heart Stir-Fry

Ingredients:

• 1/4 chicken heart
• 1/4 yard-long beans (kacang panjang)
• 1 carrot
• Seasonings:
  • 7 shallots (bawang merah), thinly sliced
  • 4 cloves garlic (bawang putih), thinly sliced
  • 3 bird’s eye chilies (cabe rawit)
  • 2 curly red chilies (cabe merah keriting)
  • 1 sachet Saori seasoning
  • Granulated sugar
  • Soy sauce (kecap)
  • Chicken broth powder (Royko ayam)
  • Salt
  • 1/2 tsp cornstarch (maizena)

Instructions:

1. Rinse the chicken heart thoroughly, then boil until cooked through.

2. Prepare the seasonings: slice shallots, garlic, and chilies thinly.

3. Heat a pan and sauté all the seasonings until fragrant and wilted.

4. Add the chicken heart, stir-fry briefly.

5. Mix in Saori seasoning, salt, sugar, chicken broth powder, and soy sauce according to taste preference, aiming for a slightly sweet flavor.

6. Pour in 1/2 cup of water, stir briefly.

7. Lastly, add cornstarch, stirring until the mixture thickens and cooks through.

8. Remove from heat and serve hot.

Enjoy this flavorful Indonesian dish of stir-fried chicken heart and vegetables, perfect to pair with steamed rice for a satisfying meal!