Crock Pot Roast Pork Recipe
Overview:
Crock Pot Roast Pork is a timeless classic that fills your kitchen with enticing aromas, promising a mouthwatering meal that’s sure to please everyone at the table. This recipe has been a staple in many households for years, cherished for its simplicity, rich flavors, and tender texture. Pair it with some applesauce, sweet potatoes, and a side of green veggies for a complete and satisfying meal experience. Plus, with minimal prep time and the convenience of a slow cooker, it’s perfect for busy weeknights when you crave something comforting yet effortless.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 – 4 | Boneless pork roast |
| 1 | Garlic |
| – | Onion |
| 1 | Cloves |
| 2 | Bay leaves |
| 2 cups | Water |
| 1/2 cup | Soy sauce |
Nutritional Information (per serving):
- Calories: 483.6
- Fat: 21.4g
- Saturated Fat: 7.8g
- Cholesterol: 194.9mg
- Sodium: 463.8mg
- Carbohydrates: 2.9g
- Fiber: 0.5g
- Sugar: 1.2g
- Protein: 65.5g
Instructions:
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Preparation:
- Begin by rubbing the pork roast with salt and pepper, ensuring each surface is evenly seasoned to enhance its flavor profile.
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Garlic Infusion:
- Take the garlic and slice it into thin pieces. Then, with a sharp knife, make around 10 slits on the top of the pork roast. Insert the sliced garlic into these slits, allowing the aromatic flavors to permeate the meat.
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Broil:
- Preheat your broiler. Place the seasoned pork roast under the broiler for approximately 5 minutes, until it develops a golden-brown crust. This step helps to seal in the juices and adds a delicious caramelized exterior to the roast.
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Crockpot Assembly:
- Slice the onion and arrange it at the bottom of your crockpot, creating a flavorful bed for the pork roast to rest on.
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Layering Flavors:
- Once the onion is in place, carefully transfer the broiled pork roast onto the bed of onions in the crockpot. Add cloves and bay leaves for aromatic depth.
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Liquid Infusion:
- Pour in the water and soy sauce, ensuring that the liquid surrounds the pork roast. This combination of liquids will help to keep the meat moist and infuse it with savory flavors as it cooks.
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Cooking Process:
- Cover the crockpot with its lid and set the cooking temperature. You have two options:
- High Setting: Cook for 5-6 hours, ideal for when you’re pressed for time and need the roast ready relatively quickly.
- Low Setting: Cook for 10-12 hours, perfect for those days when you can let the flavors develop slowly, resulting in an even more tender and succulent roast.
- Cover the crockpot with its lid and set the cooking temperature. You have two options:
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Final Touches:
- Once the cooking time is complete, carefully remove the pork roast from the crockpot and transfer it to a serving platter. Allow it to rest for a few minutes before slicing.
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Serving Suggestions:
- Serve the Crock Pot Roast Pork alongside your favorite sides, such as applesauce, roasted sweet potatoes, and a medley of green vegetables. The combination of flavors and textures is sure to delight your taste buds and satisfy your hunger.
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Enjoy!
- Sit down, savor each delicious bite, and revel in the comforting flavors of this classic Crock Pot Roast Pork recipe. Whether it’s a busy weeknight or a leisurely weekend meal, this dish is guaranteed to be a hit with family and friends alike. Bon appétit! 🍽️🥩🥔🥦
