Garlic-Mushroom Sauce for Pasta 🍝
Description:
Indulge in the exquisite flavors of this Garlic-Mushroom Sauce, specially crafted for pasta lovers. With a delightful blend of earthy mushrooms and aromatic garlic, this sauce promises to elevate your pasta dishes to new heights of culinary delight. Plus, it’s quick and easy to prepare, making it an ideal choice for busy weeknights or lazy weekends.
Nutritional Information:
- Calories: 237.1 per serving
- Fat Content: 3.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 7mg
- Sodium Content: 51.7mg
- Carbohydrate Content: 46.8g
- Fiber Content: 6.6g
- Sugar Content: 12.5g
- Protein Content: 8.5g
Recipe Overview:
- Cook Time: 3 minutes
- Prep Time: 5 minutes
- Total Time: 8 minutes
- Servings: Varies
Ingredients:
- 1 cup button mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup canned milk
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Saute Mushrooms: Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until golden brown, stirring occasionally. This should take about 2-3 minutes. |
| 2 | Add Garlic: Once the mushrooms are golden, add minced garlic to the skillet. Stir well to combine and sauté for an additional minute until the garlic becomes fragrant. |
| 3 | Pour in Liquid: Pour in the vegetable broth and canned milk, stirring gently to combine all the ingredients. Bring the mixture to a gentle simmer. |
| 4 | Simmer: Allow the sauce to simmer for 3-4 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking. |
| 5 | Serve: Once the sauce has reached the desired thickness, remove it from heat. Serve the Garlic-Mushroom Sauce over your favorite pasta, such as linguine or angel hair. Enjoy your delicious creation! |
Recipe Notes:
- Variations: Feel free to customize this sauce to suit your taste preferences. You can add herbs like parsley or thyme for extra flavor, or incorporate diced onions for added depth.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
- Serve with: Garnish your pasta dish with a sprinkle of freshly grated Parmesan cheese or a drizzle of extra virgin olive oil for an extra touch of indulgence.
This Garlic-Mushroom Sauce recipe is not only low in cholesterol and healthy but also incredibly easy to make in less than 15 minutes, making it a perfect choice for busy individuals or anyone craving a quick and satisfying meal. Try it out today and experience the magic of homemade pasta sauce!
