Golden Garlic Parmesan Pasta

Garlic Parmesan Spaghetti Sauce 🍝

Overview:

Indulge in the rich flavors of this homemade Garlic Parmesan Spaghetti Sauce, a quick and easy recipe perfect for a satisfying lunch or snack. With simple ingredients and straightforward steps, you can whip up a delicious meal in no time!

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 6
• Calories per Serving: 221.3

Ingredients:

• 1/2 pound spaghetti or other Italian pasta
• 4 cloves garlic, minced
• 1/2 small onion, finely chopped
• 1/8 cup butter or margarine
• 1/8 cup olive oil
• Parmesan cheese, for topping

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering all the necessary ingredients: spaghetti or pasta of your choice, minced garlic, finely chopped onion, butter or margarine, olive oil, and Parmesan cheese.

2. Saute Aromatics:

   • In a heavy skillet or cast iron frying pan, heat the olive oil and butter over low heat.
   • Add the minced garlic and finely chopped onion to the pan, and sauté them until they turn a dark golden color, releasing their aromatic flavors. This slow sautéing process enhances the depth of flavor in the sauce.

3. Cook Pasta:

   • While the aromatics are cooking, prepare the spaghetti or pasta according to the package instructions. Cook in a large pot of slow to medium boiling water until tender.
   • Once cooked, drain the pasta, but do not rinse it. Keeping the pasta warm helps it absorb the sauce better.

4. Combine Sauce and Pasta:

   • Once the garlic and onion are caramelized to perfection, pour the hot sauce over the cooked spaghetti or pasta in the pot.
   • Gently toss the pasta in the sauce, ensuring each strand is evenly coated with the flavorful mixture.

5. Serve and Garnish:

   • Transfer the sauced pasta to serving plates or bowls.
   • Generously sprinkle grated Parmesan cheese over the top of each portion, adding a savory finish to the dish.
   • For an extra touch of flavor and aroma, consider garnishing with a sprinkle of fresh-dried basil before serving.

6. Accompaniments:

   • Serve the Garlic Parmesan Spaghetti Sauce with slices of warm French bread on the side, perfect for soaking up any remaining sauce.
   • Place additional Parmesan cheese on the table, allowing diners to add more cheese according to their taste preferences.

Nutritional Information:

• Calories: 221.3
• Fat Content: 8.9g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 10.2mg
• Sodium Content: 36.8mg
• Carbohydrate Content: 29.9g
• Fiber Content: 1.4g
• Sugar Content: 1.4g
• Protein Content: 5.2g

Tips and Variations:

• Recipe Yield: This recipe yields approximately 6 servings, making it perfect for sharing with family and friends.
• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Customization: Feel free to customize the sauce according to your taste preferences. Add diced tomatoes, chopped fresh herbs like basil or parsley, or even a splash of cream for a creamy variation.
• Make It Vegan: To make this recipe vegan-friendly, simply substitute the butter with a plant-based alternative and use vegan Parmesan cheese.
• Spice It Up: For a touch of heat, add crushed red pepper flakes or finely chopped chili peppers to the sauce while sautéing the garlic and onion.
• Serve with Protein: Enhance the nutritional value of this dish by adding cooked chicken, shrimp, or tofu to the sauce for an extra boost of protein.

Enjoy the comforting flavors of this Garlic Parmesan Spaghetti Sauce, a simple yet satisfying dish that’s sure to become a favorite in your recipe collection!