Golden Garlic Yucca: A South American Delight

Yucca With Garlic Mojo Recipe 🌿

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 313.1 per serving
Rating: Not rated yet

Description:

If you have a penchant for Yucca, then this recipe is tailor-made for you! Inspired by the culinary prowess of the TOO HOT TAMALES, Susan Feniger, and Mary Sue Milliken, this dish boasts flavors that transport you straight to South America. With a cooking time of less than an hour, it’s a quick fix for those craving something healthy and delicious.

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Ingredients:

• 2 yucca roots
• 1 1/2 teaspoons salt
• 3 tablespoons olive oil
• 7 cloves garlic
• 1 1/2 tablespoons lemon juice
• 1/2 cup chopped cilantro
• 1/2 red bell pepper, julienned

Instructions:

1. Prepare the Yucca: In a large saucepan, add the yucca roots and enough water to cover them by at least 2 inches. Sprinkle in the salt. 🍲

2. Boil the Yucca: Place the saucepan over medium-high heat and bring the water to a vigorous boil. ♨️

3. Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let the yucca simmer gently for about 30 minutes or until it’s fork-tender yet still holds its shape. 🕒

4. Drain: Carefully drain the cooked yucca using a colander, removing any excess water. 🚰

5. Sauté: Heat the olive oil in a large skillet over medium heat. Add the cooked yucca to the skillet and sauté, stirring occasionally, for about 5 minutes or until it develops a slight golden-brown hue. 🍳

6. Add Flavors: Introduce the minced garlic and lemon juice to the skillet, ensuring all the vegetables are evenly coated. Allow it to cook for an additional 2 minutes to infuse the dish with the aromatic essence of garlic. 🧄🍋

7. Incorporate Herbs and Peppers: Toss in the chopped cilantro and julienned red bell pepper, mixing them well with the yucca and garlic. 🌶️

8. Final Touch: Give the dish one final toss to ensure all the flavors are harmoniously combined, then transfer the Yucca with Garlic Mojo to a warm serving platter. 🍽️

Nutrition Facts (Per Serving):

• Calories: 313.1
• Fat: 7.2g
  • Saturated Fat: 1.1g
• Cholesterol: 0mg
• Sodium: 604.8mg
• Carbohydrates: 60.5g
  • Fiber: 3.1g
  • Sugar: 3.3g
• Protein: 2.5g

Keywords:

South American, Low Protein, Low Cholesterol, Healthy, Quick & Easy

This delightful recipe offers a burst of flavors and textures, making it a perfect addition to any mealtime repertoire. Enjoy the tantalizing taste of Yucca with Garlic Mojo and let it transport your taste buds on a culinary journey to South America! 🌎🍽️