Ginger Chicken with Curried Couscous ๐
Description: This Ginger Chicken with Curried Couscous recipe is an absolute delight, combining tender chicken marinated in a flavorful ginger-infused sauce with fragrant curried couscous. Perfect for a quick and easy meal, it’s sourced from Betty Crocker’s New Eat and Lose Weight Cookbook, promising both taste and health benefits!
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, < 30 Mins, Easy
- Servings: 4
- Calories: 358.6
- Fat Content: 1.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 68.4mg
- Sodium Content: 235.1mg
- Carbohydrate Content: 48.2g
- Fiber Content: 3.3g
- Sugar Content: 4.8g
- Protein Content: 34.7g
Ingredients:
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon gingerroot, minced
- 4 boneless, skinless chicken breast halves
- 2 1/4 cups couscous
- 1 1/4 cups chicken broth
- 4 green onions, chopped
- 3/4 teaspoon curry powder
Instructions:
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Marinate the Chicken: In a shallow nonmetal dish, mix together the soy sauce, honey, and minced gingerroot until well combined.
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Coat the Chicken: Add the chicken breast halves to the marinade, turning them to ensure they are evenly coated. Cover the dish and let it stand at room temperature for about 20 minutes to allow the flavors to infuse.
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Prepare the Couscous: While the chicken is marinating, bring the chicken broth to a boil in a 10-inch nonstick skillet. Once boiling, stir in the couscous, chopped green onions, and curry powder. Remove the skillet from heat, cover it, and let it stand for 8-10 minutes, or until the broth is completely absorbed and the couscous is fluffy and tender.
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Broil the Chicken: Preheat your oven’s broiler and set the oven rack about 1 inch from the heat source. Place the marinated chicken breast halves on a rack in a broiler pan, ensuring they are evenly spaced. Broil the chicken for about 5 minutes on each side, or until the juices run clear and there is no pinkness in the center of the thickest pieces.
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Serve: Arrange the cooked chicken breast halves over the prepared curried couscous and serve immediately, allowing everyone to enjoy the delicious flavors and textures of this delightful dish.
This Ginger Chicken with Curried Couscous recipe is a fantastic option for a quick and satisfying meal that’s bursting with flavor and nutrition. Whether you’re cooking for yourself or for a family dinner, it’s sure to be a hit at the dining table. Enjoy every bite of this aromatic and savory dish! ๐ฝ๏ธ
