Eggless, Tasty And Easy Honey Bread π―π
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf
- Calories: 2853.7
- Fat Content: 50.8g
- Saturated Fat Content: 30.4g
- Cholesterol Content: 101.2mg
- Sodium Content: 1442.7mg
- Carbohydrate Content: 588.3g
- Fiber Content: 7.7g
- Sugar Content: 385.3g
- Protein Content: 34.3g
- Category: Breads
- Keywords: Asian, Indian, Healthy, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 1 tsp | Ginger |
| 1/2 cup | Brown sugar |
| 1 cup | Honey |
| 2 cups | Flour |
| 1 tsp | Baking soda |
| 2/3 cup | Warm water |
Instructions:
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Preheat and Prepare: Preheat your oven to a moderate temperature. Grease a loaf tin generously to prevent sticking.
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Mix Wet Ingredients: In a large mixing bowl, combine the sour cream (or yogurt if substituting), brown sugar, and honey. Stir well until the mixture is smooth and homogeneous.
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Incorporate Dry Ingredients: Sift in the flour and add finely chopped ginger into the bowl with the wet ingredients.
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Activate Leavening Agent: Dissolve the baking soda in warm water until it completely dissolves. This will activate the leavening agent and ensure your bread rises perfectly.
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Combine and Mix: Pour the baking soda-water mixture into the bowl with the flour-honey mixture. Stir everything together until all the ingredients are fully incorporated. The batter should be smooth and without any lumps.
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Prepare Loaf Tin: Grease a loaf tin generously with oil or butter to prevent the bread from sticking during baking.
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Pour Batter: Transfer the batter into the greased loaf tin, spreading it out evenly with a spatula.
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Bake: Place the loaf tin in the preheated oven and bake for approximately 1 hour, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the honey bread from the oven and allow it to cool in the tin for a few minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
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Enjoy: Serve slices of this delicious eggless honey bread plain or with your favorite spreads, such as butter, jam, or cream cheese. Enjoy it warm or at room temperature as a delightful treat for breakfast, snack, or dessert!
This Eggless, Tasty And Easy Honey Bread recipe is a delightful fusion of flavors, combining the sweetness of honey with the subtle warmth of ginger, all in a moist and fluffy loaf that’s perfect for any occasion. Whether you’re craving a comforting slice of homemade bread or looking for a unique and flavorful addition to your meal, this recipe is sure to please your taste buds and impress your guests. Try it out today and experience the joy of baking your own delicious bread at home! π―π
