Golden Ginger Stir Fry Sauce

Easy Stir Fry Sauce Recipe

Overview

This easy stir fry sauce recipe is a versatile addition to your culinary repertoire, perfect for whipping up quick and delicious stir-fry meals. Adapted from a family recipe passed down through generations, it combines simple ingredients to create a flavorful sauce that enhances any stir-fry dish.

• Total Time: 5 minutes
• Prep Time: 5 minutes
• Cook Time: Not applicable
• Yield: 3 cups

Ingredients

• 2-3 tablespoons cornstarch
• 1/4 cup brown sugar
• 1/4 teaspoon ground ginger
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup tamari soy sauce
• 1/2 cup cider vinegar
• 1 1/2 cups water

Instructions

1. Combine Ingredients: In a large glass jar with a lid, combine the cornstarch, brown sugar, ground ginger, minced garlic, soy sauce, tamari soy sauce, cider vinegar, and water.

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2. Shake Well: Secure the lid tightly on the jar and shake well until all ingredients are thoroughly combined.

3. Storage: This sauce can be stored in the refrigerator for up to 2 weeks. Make sure to shake well before each use to recombine the ingredients.

4. To Use the Sauce:

   • Prepare Stir-Fry: Stir fry your choice of vegetables and meat until cooked to your liking.
   • Add Sauce: Add the desired amount of stir fry sauce to the pan.
   • Bring to Boil: Bring the mixture to a boil over medium-high heat.
   • Thicken: Boil for about 1 minute or until the sauce slightly thickens, stirring continuously.

5. Serve: Once thickened to your preference, remove from heat and serve immediately over rice, noodles, or any base of your choice.

Nutritional Information (Per Serving)

• Calories: 126.5
• Total Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 2689.4mg
• Total Carbohydrates: 26.5g
  • Fiber: 0.5g
  • Sugar: 18.7g
• Protein: 5.2g

Recipe Notes

• Customization: Feel free to adjust the sweetness or saltiness by varying the amount of brown sugar or soy sauce according to your taste preferences.
• Storage: For longer shelf life, consider freezing the sauce in smaller portions and thawing as needed.
• Versatility: This sauce pairs well with a variety of stir-fry ingredients such as chicken, beef, tofu, shrimp, and a wide array of vegetables.

Enjoy the simplicity and flavor of this homemade stir fry sauce, perfect for busy weeknights or whenever you crave a delicious Asian-inspired meal in under 15 minutes!