Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 12
Description:
Make and share this Perfectly Sweet Cornbread recipe from lovewithrecipes.com. This delicious cornbread is quick to prepare and perfect for any occasion, from family dinners to potlucks.
Recipe Category:
Quick Breads
Keywords:
Breads, Sweet, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 226
- Fat: 11g
- Saturated Fat: 3.5g
- Cholesterol: 42.2mg
- Sodium: 239.5mg
- Carbohydrates: 28.5g
- Fiber: 0.8g
- Sugar: 11.2g
- Protein: 3.9g
Ingredients:
- 1 1/2 cups flour
- 2/3 cup sugar
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 2 eggs
- 1/3 cup butter, melted
Instructions:
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Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
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In a medium bowl, combine flour, sugar, cornmeal, baking powder, and salt.
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In a small bowl, combine milk, eggs, and melted butter. Mix well.
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Add the wet ingredients to the flour mixture. Stir just until blended. Do not overmix.
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Pour the batter into the prepared baking pan.
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Bake for 35 minutes, or until a wooden pick inserted into the center comes out clean.
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For corn muffins: Spoon the batter into muffin cups, filling each about 2/3 full. Bake at 350°F (175°C) for 18-20 minutes, or until a wooden pick comes out clean. Cool for 5 minutes before removing from pans.
Enjoy your Perfectly Sweet Cornbread warm with butter or alongside your favorite chili or soup!
This recipe yields a moist and flavorful cornbread that’s sure to become a favorite. It’s perfect for beginner cooks and those looking for a quick, easy, and inexpensive bread recipe that can be whipped up in under an hour.