Crispy Won Tons Recipe
🕒 Total Time: 30 minutes
🥢 Servings: 12 won tons
Description:
Crispy Won Tons are akin to delightful mini egg rolls, boasting a delectable turkey filling that tantalizes the taste buds. Paired with your favorite dipping sauce, they are an irresistible treat that brings a touch of Asian flair to any occasion.
Ingredients:
- 1/4 lb ground turkey
- 1/2 tbsp fresh ginger, minced
- 2 green onions, finely chopped
- 2 water chestnuts, finely chopped
- 1/2 tbsp soy sauce
- 1/2 tsp ground black pepper
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 1 egg, beaten
- 12 wonton wrappers
- Oil for deep frying
Instructions:
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Prepare the Filling:
- In a mixing bowl, combine ground turkey, minced ginger, chopped green onions, chopped water chestnuts, soy sauce, black pepper, red pepper flakes, salt, and garlic powder. Mix thoroughly until well combined.
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Add the Egg:
- Gradually incorporate 1 tablespoon of the beaten egg into the turkey mixture. Stir well to ensure the egg is evenly distributed, binding the ingredients together.
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Preheat the Oil:
- Heat oil for deep frying in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C). Proper oil temperature ensures a crispy exterior while cooking the filling thoroughly.
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Fill the Wonton Wrappers:
- Take a wonton wrapper and place about 1/2 tablespoon of the turkey filling in the center. Be careful not to overfill to prevent the won tons from bursting during frying.
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Seal and Shape:
- Moisten half of the edge of the wrapper with a bit of the beaten egg using your fingertip. Fold the wrapper in half diagonally, enclosing the filling. Press firmly along the edges to seal tightly.
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Fry the Won Tons:
- Working in batches to prevent overcrowding, carefully place the prepared won tons into the hot oil. Fry for 3 to 5 minutes, or until they turn golden brown and crispy, flipping halfway through for even cooking.
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Drain and Serve:
- Once golden and crispy, remove the fried won tons from the oil using a slotted spoon or tongs. Drain them on paper towels to remove excess oil.
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Serve and Enjoy:
- Arrange the crispy won tons on a serving platter and pair them with your favorite dipping sauce, such as plum sauce or sweet and sour sauce. Serve them hot and watch as they disappear in no time!
Nutritional Information per Serving (1 won ton):
- Calories: 44.4
- Total Fat: 1.3g
- Saturated Fat: 0.4g
- Cholesterol: 25.8mg
- Sodium: 123mg
- Total Carbohydrates: 4.9g
- Dietary Fiber: 0.2g
- Sugars: 0.1g
- Protein: 3g
Recipe Notes:
- These Crispy Won Tons make for a delightful appetizer or snack, perfect for gatherings or casual nights in.
- Experiment with different dipping sauces to find your favorite flavor combination.
- For a vegetarian option, substitute the ground turkey with finely chopped vegetables or tofu.
- Ensure the oil is at the correct temperature before frying to achieve perfectly crispy won tons.
