Zeppole by Liz Caputo
Cook Time: 6 minutes
Prep Time: 5 minutes
Total Time: 11 minutes
Servings: 4
Yield: 16 zeppoles
Description:
Indulge in the delightful creation of Zeppole, a cherished recipe from the talented Liz Caputo. This marvelous treat, shared by a dear friend, is perfect for warming hearts during the crisp autumn and winter seasons. With its enticing aroma and heavenly taste, it’s sure to become a favorite among family and friends alike.
Recipe Category:
Lunch/Snacks
Keywords:
Low Cholesterol, Healthy, <15 Mins, Deep Fried, Easy
Nutritional Information (per serving):
- Calories: 131.4
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 401.1mg
- Carbohydrate Content: 28.5g
- Fiber Content: 0.8g
- Sugar Content: 5.4g
- Protein Content: 3.1g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Self-rising flour | 1 cup |
| Ginger ale | 1 cup |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, combine the self-rising flour and ginger ale.
- Stir the mixture until smooth and well-combined, ensuring there are no lumps.
-
Fry the Zeppoles:
- Heat oil in a deep frying pan or pot to 375°F (190°C).
- Using a level tablespoon, drop the batter into the hot oil.
-
Cook Until Golden Brown:
- Allow the zeppoles to fry until they rise to the surface and turn a beautiful golden brown color. This usually takes about 2-3 minutes per batch.
-
Drain and Serve:
- Once cooked, remove the zeppoles from the oil and drain them on a plate lined with paper towels to remove excess oil.
-
Final Touch:
- Sprinkle the freshly fried zeppoles with confectioners’ (powdered) sugar for a delightful finishing touch.
-
Serve and Enjoy:
- Arrange the zeppoles on a serving platter and serve them warm. They are best enjoyed fresh and can be served as a delightful snack or dessert.
Indulge in the crispy exterior and fluffy interior of these delightful zeppoles, a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these zeppoles are sure to satisfy your cravings and leave you craving for more. Enjoy the simple pleasure of homemade goodness with this cherished recipe from Liz Caputo.
