Baked Ham with Apricot Glaze Recipe
Overview:
Delight your taste buds with this succulent Baked Ham with Apricot Glaze recipe, perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. With a tantalizing blend of sweet and savory flavors, this dish is sure to impress your guests and leave them craving for more. Follow these simple steps to create a mouthwatering masterpiece that will have everyone asking for the recipe!
Ingredients:
- 1 smoked ham (about 10-12 pounds)
- 35-40 whole cloves
- 1 cup apricot nectar
- 1/2 cup water
- 1 teaspoon dried thyme leaves
- 2 tablespoons Bourbon
- 1 tablespoon Dijon mustard
- 1/2 cup light brown sugar
Nutritional Information (Per Serving):
- Calories: 1000.1
- Fat: 53g
- Saturated Fat: 17.6g
- Cholesterol: 312.4mg
- Sodium: 7897.6mg
- Carbohydrates: 19.5g
- Fiber: 0.3g
- Sugar: 10.5g
- Protein: 105.4g
Servings:
- Makes approximately 15 servings
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour and 10 minutes
- Total Time: 1 hour and 25 minutes
Instructions:
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Preheat Oven: Begin by preheating your oven to 425 degrees Fahrenheit, ensuring it reaches the perfect temperature for baking your ham to perfection.
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Prepare the Ham: Trim the rind from the ham and pare the fat layer to about 1/4-inch thick, ensuring a perfect balance of flavor and texture.
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Prepare the Pan: Line a roasting pan with aluminum foil, a handy tip that makes cleanup a breeze later on. Place a roasting rack in the pan, ready to cradle your delectable ham.
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Score the Ham: Using a sharp knife, cut lines at an angle across the ham, about 1/4-inch deep, forming a beautiful diamond pattern. Insert whole cloves at the intersections of these lines, adding a touch of aromatic flavor to every bite.
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Bake the Ham: Mix the apricot nectar with water and pour it over the ham, followed by a sprinkle of dried thyme leaves for added depth of flavor. Place the ham in the lower third of the preheated oven and bake for approximately 45 minutes, basting with pan juices every 10-15 minutes to ensure moistness and flavor infusion.
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Prepare the Glaze: While the ham bakes, prepare the irresistible glaze. In a small saucepan, combine apricot preserves, Bourbon, and Dijon mustard, whisking until smooth. Cook over medium heat until the preserves melt, then set aside.
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Apply the Glaze: Once the ham is warmed through, remove it from the oven and increase the temperature to 450 degrees Fahrenheit. Spread the prepared glaze evenly over the ham, ensuring every inch is coated with deliciousness. Sprinkle the top with light brown sugar for a caramelized finish.
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Bake Again: Return the glazed ham to the oven and bake for an additional 25-30 minutes, or until the glaze becomes beautifully caramelized, creating a tantalizing crust that will have your taste buds dancing with delight.
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Rest and Serve: Remove the ham from the oven and allow it to rest for 15-20 minutes before carving, allowing the flavors to meld and the juices to redistribute. Slice and serve this masterpiece alongside your favorite sides for a truly memorable dining experience.
Tips:
- For a burst of flavor, try using a smoked ham with a hint of maple or hickory.
- Ensure the cloves are inserted firmly but not pushed in entirely to allow for easy removal before serving.
- To prevent burning, keep an eye on the ham during the final baking stage and adjust the cooking time as needed.
- Leftover ham can be stored in the refrigerator and used for sandwiches, salads, or soups for delicious meals throughout the week.
Conclusion:
Indulge in the irresistible flavors of this Baked Ham with Apricot Glaze recipe, a culinary masterpiece that’s as easy to make as it is delicious to eat. Whether you’re celebrating a special occasion or simply craving a hearty meal, this dish is sure to satisfy your cravings and leave you craving for more. Try it today and experience the perfect blend of sweet, savory, and smoky flavors that will have your taste buds singing with joy! 🍖🍑✨
