Golden Glazed Chinese Ribs

Chinese Ribs Recipe

Overview

Indulge in the savory delight of Chinese Ribs with this easy-to-follow recipe from Love with Recipes. These succulent ribs are perfect for any occasion, whether it’s a weeknight dinner or a special family gathering. Marinated in a flavorful blend of garlic, soy sauce, hoisin sauce, and more, these ribs are sure to be a hit at your table.

• Cook Time: 1 hour 45 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour 55 minutes
• Servings: 6
• Calories per serving: 53.8
• Rating: 5 stars from 8 reviews
• Cuisine: Chinese
• Meal Type: Dinner
• Difficulty: Easy
• Keywords: Meat, Chinese, Asian, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy

Ingredients

• 2 cloves garlic
• 2 tablespoons catsup (ketchup)
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons dry sherry
• 2 tablespoons fresh ginger, minced
• 1 tablespoon honey
• 1 rack pork ribs (approximately 2 pounds)

Instructions

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Cut the pork ribs into individual ribs if they aren’t already separated, and arrange them in a single layer in a baking pan.

2. First Bake:

   • Bake the ribs in the preheated oven for 45 minutes.

3. Prepare the Sauce:

   • While the ribs are baking, prepare the sauce. In a bowl, mix together the minced garlic, catsup (ketchup), soy sauce, hoisin sauce, dry sherry, minced ginger, and honey until well combined.

4. Coat the Ribs:

   • After the initial 45 minutes of baking, remove the ribs from the oven. Brush the prepared sauce generously over the ribs, ensuring they are well coated on all sides.

5. Second Bake:

   • Return the sauced ribs to the oven and bake for an additional 30 minutes.

6. Final Touch:

   • After 30 minutes, carefully turn the ribs over using tongs. Brush more sauce over the turned ribs to coat evenly.

7. Finish Baking:

   • Bake for another 30 minutes or until the ribs are tender and caramelized, and the sauce has thickened.

8. Serve:

   • Once done, remove the ribs from the oven. Let them rest for a few minutes before serving hot. Optionally, garnish with sliced green onions or sesame seeds for an extra touch of flavor and presentation.

Nutritional Information (per serving)

• Calories: 53.8
• Total Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0.2mg
• Sodium: 478.7mg
• Total Carbohydrates: 8g
• Dietary Fiber: 0.3g
• Sugars: 5.8g
• Protein: 1g

Tips for Success

• Marinate Ahead: For even more flavor, marinate the ribs in the sauce for a few hours or overnight in the refrigerator before baking.
• Baste Carefully: When brushing the sauce onto the ribs, ensure each rib is coated evenly to achieve a balanced flavor profile.
• Temperature Check: Use a meat thermometer to ensure the ribs are cooked to a safe internal temperature of 145°F (63°C) for pork.

Serving Suggestions

These Chinese Ribs pair beautifully with steamed rice or stir-fried vegetables. For a complete meal, consider serving alongside a fresh green salad dressed lightly with a sesame vinaigrette to complement the savory flavors of the ribs.

Conclusion

With its easy preparation and delightful flavors, this Chinese Ribs recipe is a fantastic addition to your culinary repertoire. Enjoy the tender, juicy ribs coated in a sweet and savory sauce that will have everyone asking for seconds. Whether for a family dinner or a casual get-together, these ribs are sure to impress with their irresistible taste and aroma.