🌾 Harvest Bean Soup Recipe
✨ Description:
Indulge in the heartwarming flavors of our Harvest Bean Soup, a delightful creation brought to you by lovewithrecipes.com. Packed with wholesome ingredients and vibrant spices, this recipe is not just a treat for your taste buds but also a nourishing option for those seeking a low-cholesterol and healthy dish, ready in under 15 minutes!
🍲 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Great Northern Beans |
| 4 | Ham |
| 1 | Sausage |
| 1 | Potato |
| 1/4 | Salt |
| 2 | Sage |
| 3 1/2 | Milk |
| 2 | Water |
| 1/2 | Carrots |
| 1/2 | Onion |
| 1/4 | Oregano |
| 1/2 | Pepper |
🕑 Total Time:
Preparation Time: Less than 15 minutes
Cooking Time: 2 to 2.5 hours (may vary)
Total Time: Depending on soaking time
🔪 Instructions:
- Rinse beans. Ensure they are clean and free of any impurities.
- In a Dutch oven, combine beans and enough water to cover. Allow the beans to soak up the water for enhanced tenderness.
- Bring to boiling. Let the mixture reach a gentle boil.
- Reduce heat and simmer for 2 minutes. Allow the beans to simmer, infusing them with the initial flavors.
- Remove from heat. Cover and let stand for 1 hour, or cover beans with water and soak overnight. Choose your preferred soaking method for optimal results. Drain off the water afterward.
- Rinse and return the beans to the Dutch oven. Ensure they are clean and ready for the next steps.
- Stir in 3 1/2 cups water, bite-size pieces of ham or sausage, chopped carrots, potato, onion, salt, oregano, sage, and pepper. Create a symphony of flavors in the Dutch oven.
- Bring to boiling. Let the mixture come to a gentle boil.
- Reduce heat. Cover and simmer for 2 to 2.5 hours or until beans are tender, adding more water if necessary. Allow the ingredients to meld together, achieving the perfect texture.
- Stir the milk into the bean soup. Introduce a creamy element to enrich the soup.
- Cook the soup until heated through, stirring occasionally. Ensure the soup is thoroughly heated, letting the aromas fill your kitchen.
- Season to taste with salt and pepper. Adjust the seasoning according to your preference.
📊 Nutritional Information:
- Calories: 164.6 per serving
- Fat Content: 4.3g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 21.2mg
- Sodium Content: 736.1mg
- Carbohydrate Content: 21g
- Fiber Content: 4.2g
- Sugar Content: 1.8g
- Protein Content: 11g
🍽️ Serving Suggestions:
Garnish with fresh herbs or a dollop of Greek yogurt for an extra touch of freshness. Pair with crusty bread or a side salad for a complete and satisfying meal.
👩🍳 Chef’s Tip:
For a time-saving option, you can use canned beans, but be sure to adjust the cooking time accordingly. Additionally, customize the soup with your favorite vegetables for a personalized twist.
Warm your soul with this Harvest Bean Soup, a comforting creation that brings joy to every spoonful. Share the love and savor the goodness! 🌿✨