Absolutely! Here’s a delightful recipe for “Ann’s Chicken Oriental” that promises a burst of Asian flavors, perfect for those weeknight dinners when you crave something savory and aromatic. 🍗✨
Ann’s Chicken Oriental
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Servings: 4
Ingredients:
- 4 chicken breasts
- 3/4 cup rose wine
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger, minced
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
Instructions:
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Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cut up the chicken breasts or use 4 whole breasts and place them in a casserole dish.
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Making the Sauce:
- In a bowl, combine the rose wine, soy sauce, brown sugar, minced ginger, paprika, garlic powder, black pepper, and oregano. Mix everything well until the sugar dissolves and the ingredients are fully incorporated.
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Marinating the Chicken:
- Pour the prepared sauce over the chicken breasts in the casserole dish. Ensure each piece is coated evenly with the flavorful sauce.
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Baking:
- Place the casserole dish in the preheated oven.
- Let the chicken bake for 1 hour, then carefully turn each piece over to ensure even cooking.
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Finishing Touch:
- Continue baking for an additional 30-45 minutes, or until the chicken is cooked through and beautifully glazed with the sauce.
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Serving:
- Once done, remove the Chicken Oriental from the oven.
- Serve these delicious chicken breasts with a side of fluffy white rice 🍚 to soak up all the flavorful juices!
Nutrition Facts (Per Serving):
- Calories: 426.2
- Total Fat: 27g
- Saturated Fat: 5.7g
- Cholesterol: 92.8mg
- Sodium: 1100.8mg
- Carbohydrates: 5.4g
- Fiber: 0.2g
- Sugar: 3.7g
- Protein: 32.3g
This recipe for Ann’s Chicken Oriental is a wonderful blend of sweet, savory, and aromatic flavors that come together to create a memorable dish. Whether it’s a casual weeknight dinner or a special occasion, this chicken recipe is sure to impress! 😋👌