Golden Glazed Ham Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 2 hours 45 minutes
🕒 Total Time: 3 hours
Description:
I usually make this Golden Glazed Ham on New Year’s Day and Easter, but it’s perfect for any gathering where you need to serve a crowd. The delicious glaze adds a flavorful touch to this classic dish.
Ingredients:
- 6 pounds ham
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 1 1/2 tablespoons prepared mustard
- 1 teaspoon ground cloves
- 1/8 teaspoon ground cloves
Nutritional Information (per serving):
- Calories: 401
- Fat: 13g
- Saturated Fat: 4.4g
- Cholesterol: 117.9mg
- Sodium: 3452mg
- Carbohydrates: 17.7g
- Fiber: 0.1g
- Sugar: 13.7g
- Protein: 50.7g
Directions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 325°F (165°C). |
| 2 | Place the ham in a baking dish and cover it. Bake for about 2 1/2 hours. |
| 3 | Once the ham is cooked, drain off any excess juice. |
| 4 | In a small saucepan, combine the brown sugar, cider vinegar, prepared mustard, and ground cloves for the glaze. Heat the mixture until it’s hot and well mixed. |
| 5 | Brush the glaze over the top and sides of the ham. |
| 6 | Increase the oven temperature to 350°F (175°C) and continue baking the ham uncovered for about 15 minutes, or until the glaze is dried and caramelized. |
| 7 | Once done, remove the ham from the oven and let it rest for a few minutes before slicing. |
| 8 | Serve your delicious Golden Glazed Ham warm, and enjoy the delightful flavors with your family and friends! |
This recipe yields approximately 12 servings, making it perfect for gatherings and celebrations. Enjoy this savory dish any time of year, whether it’s Christmas, Easter, or just a weeknight dinner that deserves something special!
