Golden Glazed Ham Loaf: A Mouthwatering Pork Delight

Ham Loaf with Mustard Glaze Recipe

Description:

Indulge in the savory delight of this Ham Loaf with Mustard Glaze recipe, a comforting dish that’s perfect for any occasion. With a delectable blend of ground pork, ham, and a tangy mustard glaze, this dish is sure to tantalize your taste buds and leave you craving for more. Whether it’s a cozy weeknight dinner or a special gathering with loved ones, this ham loaf is bound to impress!

Prep Time: 10 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 40 minutes
Servings: 6
Yield: 1 loaf

Ingredients:

1 pound ground pork
1 cup crushed cornflakes
1 1/2 cups diced ham
1 cup milk
2 eggs
1/2 cup brown sugar
1/4 cup dry mustard
1/4 cup vinegar

Nutrition Information (per serving):

Calories: 519.4
Fat: 30.5g
Saturated Fat: 11.3g
Cholesterol: 186.5mg
Sodium: 853.7mg
Carbohydrates: 27.1g
Fiber: 0.2g
Sugar: 18.5g
Protein: 32.5g

Recipe Instructions:

Prepare Ingredients: Start by preheating your oven to 350°F (175°C). Gather all the necessary ingredients listed above.
Related Articles
Combine Cornflakes and Meat: In a large mixing bowl, combine the crushed cornflakes, ground pork, and diced ham. Mix them together until well combined.
Add Milk and Eggs: Pour in the milk and add the eggs to the mixture. Stir until everything is evenly incorporated.
Shape the Loaf: Transfer the mixture into a loaf pan, patting it down evenly to form the loaf shape.
Prepare the Glaze: In a separate bowl, mix together the brown sugar, dry mustard, and vinegar until you have a smooth glaze.
Glaze the Loaf: Pour the mustard glaze over the top of the ham loaf, ensuring it covers the entire surface.
Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the loaf is cooked through and golden brown on top.
Baste Frequently: During the baking process, baste the ham loaf frequently with the pan juices to keep it moist and flavorful.
Serve: Once baked, remove the ham loaf from the oven and let it rest for a few minutes before slicing. Serve warm slices of ham loaf with your favorite side dishes and enjoy the delightful flavors!

Serving Suggestions:

Serve slices of ham loaf alongside creamy mashed potatoes and steamed vegetables for a wholesome meal.
Pair with a tangy mustard sauce or cranberry relish for an extra burst of flavor.
Enjoy leftovers in sandwiches or wraps for a delicious lunch option.

Tips:

For added texture and flavor, you can mix in some finely chopped onions or garlic to the meat mixture.
Make sure to use lean ground pork for a healthier option, or substitute with ground turkey if preferred.
If you prefer a sweeter glaze, you can adjust the amount of brown sugar to suit your taste.
To save time, you can prepare the ham loaf ahead of time and refrigerate it until ready to bake.