Introducing the delectable “Company Pork Roast,” a culinary marvel that will tantalize your taste buds and leave you craving for more! This savory delight boasts a harmonious blend of flavors, making it a perfect addition to your dinner repertoire. With just a few simple ingredients and minimal effort, you can whip up a masterpiece that will impress even the most discerning palates.
🍖 Company Pork Roast Recipe
Preparation Time: 15 minutes
Cooking Time: 2 hours and 30 minutes
Total Time: 2 hours and 45 minutes
Ingredients:
- 4 lbs pork roast
- 2 cups honey
- 1 cup soy sauce
- 1 cup wine vinegar
- 1 tbsp dry mustard
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp white pepper
Instructions:
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Preheat: Start by preheating your oven to 325°F (165°C). Line a roasting pan with foil for easy cleanup.
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Prepare the Roast: Place the pork roast in the prepared roasting pan, ensuring that the fat side is facing up. This helps to keep the meat moist and flavorful during cooking.
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Mix the Glaze: In a small bowl, combine the honey, soy sauce, wine vinegar, dry mustard, salt, garlic powder, and white pepper. Stir well until all the ingredients are thoroughly incorporated, creating a luscious glaze that will infuse the roast with irresistible flavor.
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Coat the Roast: Using a brush or spoon, generously coat the pork roast with the prepared glaze, ensuring that it is evenly distributed on all sides. This step is crucial for imparting flavor and creating a beautiful caramelized crust during cooking.
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Cover and Bake: Once the roast is coated with the glaze, cover the roasting pan tightly with foil to seal in the juices and flavors. Place the pan in the preheated oven and bake for approximately 2 1/2 hours, basting the roast frequently with the remaining glaze to keep it moist and flavorful.
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Uncover and Brown: During the last 45 minutes of cooking, carefully remove the foil cover to allow the roast to brown and develop a crispy exterior. This step adds an irresistible texture and depth of flavor to the dish, elevating it to gourmet status.
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Serve and Enjoy: Once the pork roast is beautifully browned and cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy and succulent result. Serve the roast hot, accompanied by your favorite sides, and be prepared to bask in the applause of your delighted guests.
This Company Pork Roast is guaranteed to be a showstopper at any gathering, whether it’s a casual weeknight dinner or a special occasion feast. With its tender, juicy meat and irresistible glaze, it’s sure to become a family favorite that you’ll crave time and time again. So why wait? Fire up your oven, gather your ingredients, and get ready to embark on a culinary journey that will leave you and your loved ones craving for more!
