Golden Glazed Indonesian Ginger Chicken 🍯🔥
Recipe: Indonesian Ginger Chicken 🍗
Description: If you’re seeking a dish that never fails to impress and elicit compliments, look no further than Indonesian Ginger Chicken. This recipe, passed down from my friend Michaela, is a treasure trove of flavors that will tantalize your taste buds with every bite. With just the right balance of sweetness from honey, the savory richness of soy sauce, and the aromatic punch of ginger and garlic, this dish is a true crowd-pleaser.
Key Information:
- Cook Time: 1 hour
- Prep Time: 24 hours
- Total Time: 25 hours
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Asian, Spicy, Weeknight, Roast, Oven, Easy
- Aggregated Rating: 5 ⭐
- Review Count: 44
- Calories: 350.3 per serving
- Fat Content: 0.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 3025.5mg
- Carbohydrate Content: 85.9g
- Fiber Content: 2.4g
- Sugar Content: 71g
- Protein Content: 8g
Ingredients:
- 8-9 chicken pieces
- 1 cup honey
- 3/4 cup soy sauce
- 1/2 cup ginger, minced
- 1/2 cup garlic, minced
Instructions:
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Prepare Marinade: In a small saucepan, heat the honey, soy sauce, minced garlic, and minced ginger over medium heat for approximately five minutes. Stir occasionally until the ingredients are well combined and the mixture is slightly thickened.
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Marinate Chicken: Place the chicken pieces, skin side down, in an appropriately sized casserole dish. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Cover the dish and refrigerate overnight or for at least 4 hours to allow the flavors to meld and penetrate the meat.
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Preheat Oven: Preheat your oven to 350°F (175°C) in preparation for cooking the marinated chicken.
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Cook Chicken: Once marinated, remove the chicken from the refrigerator and transfer it to the preheated oven. Cover the casserole dish with a lid or aluminum foil and bake for 30 minutes.
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Baste and Increase Heat: After 30 minutes, uncover the chicken and carefully turn each piece over. Increase the oven temperature to 375°F (190°C) and continue to cook the chicken for an additional 30-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. Baste the chicken occasionally with the marinade juices to keep it moist and flavorful.
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Ensure Crispy Skin: Throughout the cooking process, ensure that the sauce does not fully submerge the chicken pieces. The sauce should only reach about halfway up the sides of the chicken, allowing the skin to crisp up beautifully while absorbing the delicious flavors of the marinade.
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Serve and Enjoy: Once cooked to perfection, remove the Indonesian Ginger Chicken from the oven and serve it hot. Pair it with fragrant rice cooked in vegetable stock, fresh cilantro, a squeeze of lime juice, and a refreshing mango salad for a complete and satisfying meal.
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Storage and Freezing: If you have leftovers or wish to prepare this dish in advance, you can easily freeze it for future enjoyment. Simply place the cooked chicken and sauce ingredients in a large freezer bag, seal it tightly, label it, and freeze. To reheat, thaw the chicken in the refrigerator overnight and follow the cooking directions as instructed.
Indonesian Ginger Chicken is a culinary masterpiece that promises to elevate any mealtime experience with its irresistible aroma and mouthwatering taste. Whether you’re cooking for a special occasion or simply craving a delicious weeknight dinner, this recipe is sure to become a staple in your kitchen repertoire. Enjoy the wonderful flavors of Indonesia right in the comfort of your own home! 🌟
