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Ultimate Ice Cream Cake Delight

Published
Sep 22, 2024
Reading time
2 min
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Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 12

Description:

Indulge in the perfect combination of cake and ice cream with this delightful all-in-one dessert. This ice cream cake is sure to be a hit at any gathering, blending creamy ice cream layers with moist cake and topped with whipped topping for a heavenly treat.

Ingredients:

  • 1/2 gallon ice cream or sorbet, any flavor
  • 1 cup cold water
  • 3 cups dry cake mix (yellow or chocolate)
  • 1 1/2 cups egg whites (from approximately 10-12 large eggs)
  • 1 cup water
  • Whipped topping, for garnish

Instructions:

  1. Prepare Ice Cream Layer:

    • Allow the ice cream or sorbet to soften slightly at room temperature.
    • Line a 9-inch round cake pan with plastic wrap.
    • Scoop softened ice cream into the prepared cake pan, smoothing it evenly across the top.
    • Cover with plastic wrap and return to the freezer for at least 4 hours or until firm.
  2. Prepare Cake Layers:

    • Preheat the oven to 350°F (175°C).
    • Grease two 9-inch round cake pans.
    • In a large mixing bowl, combine the dry cake mix, egg whites, and water. Beat until the batter is smooth and well combined.
    • Divide the cake batter equally between the prepared cake pans.
    • Bake in the preheated oven for 25-30 minutes, or until the tops of the cakes spring back when lightly touched.
    • Allow the cakes to cool in the pans for 10 minutes, then invert them onto wire racks to cool completely.
  3. Assemble the Ice Cream Cake:

    • Place one of the cooled cake layers on a cake plate.
    • Unwrap the frozen ice cream or sorbet layer and carefully place it on top of the cake layer.
    • Top with the second cooled cake layer.
    • Spread whipped topping evenly over the entire cake to cover.
  4. Final Steps:

    • Cover the assembled ice cream cake with plastic wrap (you can spray the plastic wrap with cooking spray to prevent sticking).
    • Return the cake to the freezer until ready to serve.
    • Garnish the cake with additional toppings or decorations as desired just before serving.

This ice cream cake is a perfect dessert for any occasion, combining the richness of cake with the cool, creamy texture of ice cream. Enjoy the blend of flavors and textures in every delightful slice!