Golden Glazed Lemon Dijon Carrots 🥕🍋

Certainly! Here’s the recipe for Lemon Dijon Mustard Honey Baby Carrots:

Lemon Dijon Mustard Honey Baby Carrots

Description: Delight in the refreshing flavors of lemon, Dijon mustard, and honey infused into tender baby carrots, creating a harmonious blend of sweet and tangy notes in this quick and healthy side dish.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Ingredients:

• 1 tablespoon Dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey
• 1 1/2 tablespoons lemon juice
• 1 pound baby carrots

Nutrition Facts (per serving):

• Calories: 58.6
• Fat: 1.3g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 102.8mg
• Carbohydrates: 11.6g
• Fiber: 3.3g
• Sugar: 7.6g
• Protein: 0.8g

Keywords:

Canadian, Low Protein, Low Cholesterol, Healthy, Free Of…, Less Than 30 Mins, Steam, Easy

Instructions:

1. Preparation:

   • Begin by gathering all the necessary ingredients: Dijon mustard, extra virgin olive oil, honey, lemon juice, and fresh baby carrots. 🥕
   • Rinse the baby carrots under cold water and pat them dry using a clean kitchen towel.

2. Whisk Dressing:

   • In a small mixing bowl, combine the Dijon mustard, extra virgin olive oil, honey, and fresh lemon juice. 🍯
   • Use a whisk to vigorously blend the ingredients together until they form a smooth and creamy dressing with a vibrant yellow hue, resonating with the promise of delightful flavors. 🍋💫

3. Steam Carrots:

   • Fill a medium-sized pot with water and bring it to a gentle boil over medium-high heat. 🍲
   • Carefully add the baby carrots to a steamer basket or a colander placed over the pot, ensuring they are in a single layer for even cooking. 💧
   • Cover the pot with a lid and allow the carrots to steam for approximately 5-6 minutes or until they are tender yet retain a slight crunch, maintaining their natural sweetness and vibrant orange color. 🌈

4. Toss with Dressing:

   • Once the baby carrots are perfectly steamed, transfer them to a large mixing bowl while they are still warm. 🔥
   • Drizzle the prepared lemon Dijon mustard honey dressing over the steamed carrots, coating them evenly with its luscious glaze, infusing each bite with a burst of zesty and savory flavors. 🎨🌟
   • Gently toss the carrots with the dressing using salad tongs or a spatula, ensuring that every carrot is delicately coated in the tantalizing blend of flavors, creating a symphony of taste and texture that is sure to tantalize the taste buds. 🥗🎶

5. Serve:

   • Once the carrots are generously dressed in the lemon Dijon mustard honey glaze, transfer them to a serving platter or individual plates, arranging them in a visually appealing manner that showcases their vibrant color and enticing aroma. 🍽️✨
   • Garnish with a sprinkle of freshly chopped herbs such as parsley or chives for a touch of freshness and added visual appeal. 🌿
   • Serve the Lemon Dijon Mustard Honey Baby Carrots immediately as a delectable side dish that perfectly complements a variety of main courses, from roasted chicken to grilled fish, or enjoy them on their own as a wholesome and nutritious snack. 🍗🐟

6. Enjoy!

   • Sit back, relax, and savor each mouthwatering bite of these Lemon Dijon Mustard Honey Baby Carrots, reveling in the harmonious medley of flavors that dance across your palate with every forkful, transporting you to a realm of culinary bliss. Bon appétit! 🥕🍋🍯