Golden Glazed Rum-Roasted Bananas

Burnished Bananas Recipe 🍌

Overview:

Burnished Bananas is a delightful dessert that’s not only easy to make but also a great way to utilize those extra bananas you have lying around. It’s a simple recipe suitable for beginners and can be prepared in under 30 minutes, making it perfect for a quick sweet treat during those chilly winter days. These roasted bananas, drizzled with honey and optional dark rum, are sure to please both kids and adults alike.

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 1

Ingredients:

• 1 ripe banana
• 1/2 – 1 tablespoon honey
• 1/2 tablespoon dark rum (optional)

Nutritional Information (per serving):

• Calories: 120.9
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 1.3mg
• Carbohydrate Content: 29.8g
• Fiber Content: 3.1g
• Sugar Content: 17.3g
• Protein Content: 1.3g

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

   Related Articles

   • 
     Spicy Creole Delight: Homemade Sauce Recipe
   • 
     Moist Espresso Cream Cheese Bars: Indulgent Coffee Delight
   • 
     Zesty Zucchini White Bean Puree
   • 
     Golden Harvest Raisin Bread
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Roast Banana: Place the unpeeled banana directly on the oven rack and roast it for about 15 minutes.

3. Check Doneness: The banana skin should turn uniformly black-brown, indicating that it’s fully roasted, and the inside will be soft and gooey.

4. Slice Banana: Using a sharp knife, slit the banana lengthwise from end to end, being careful not to burn yourself.

5. Drizzle Honey and Rum: Once sliced, drizzle the roasted banana with honey, ensuring to coat it evenly. For an extra kick, add a splash of dark rum if desired.

6. Serve: Enjoy your Burnished Bananas straight from the oven, served with a spoon for easy eating.

Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• Adjust the amount of honey and rum according to your preference.
• Serve the Burnished Bananas as is or pair them with a scoop of vanilla ice cream for a decadent dessert.

Keywords:

Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Winter, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive

Bon Appétit! 🍽️ Enjoy your delicious Burnished Bananas!