🍽️ Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering dish that’s a true delight for your taste buds – the Country Fried Chicken Steak with Cream Gravy! 🍗✨
⏰ Total Time: 2 hours 4 minutes
👩🍳 Servings: 8
🍽️ Category: Meat
🔥 Keywords: Weeknight, < 4 Hours
Ingredients:
- 3 pounds sirloin tip roast
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 3 cups unbleached flour
- 2 teaspoons pepper
- Unbleached flour for coating
- 2 cups milk
- 1 teaspoon salt
- 1/4 cup chopped parsley for garnish
Nutritional Information (Per Serving):
- Calories: 201.7
- Fat: 1.6g
- Saturated Fat: 0.8g
- Cholesterol: 4.3mg
- Sodium: 379.8mg
- Carbohydrates: 39.8g
- Fiber: 1.8g
- Sugar: 0.1g
- Protein: 6.2g
👩🍳 Instructions:
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Tenderizing the Meat:
- Begin by placing the sirloin tip roast on a cutting board and gently pound the meat with a spiked meat mallet to ensure tenderness.
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Preparing the Meat Slices:
- Cut each slice crosswise into 3 pieces, creating bite-sized portions perfect for a satisfying meal.
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Marinating Magic:
- Transfer the meat pieces to a large bowl, covering them with water. Add 1 teaspoon of salt and a tablespoon of white vinegar for a flavor-infused marinade. Let it marinate for 2 hours, allowing the ingredients to meld and enhance the taste.
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Flour Coating Extravaganza:
- In a plastic bag, combine 3 cups of unbleached flour and 2 teaspoons of pepper. Take each marinated meat piece, without patting it dry, and shake it in the flour mixture, ensuring a thorough coating.
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Golden Frying Bliss:
- Heat oil in a deep fryer or a large skillet over medium heat, reaching a sizzling 350 degrees. Carefully add the coated meat in batches, avoiding overcrowding. Fry until each side achieves a beautiful light brown hue, approximately 30 seconds per side.
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Drain and Display:
- Allow the fried meat to drain on paper towels before elegantly arranging them on a heated platter, tented with foil to keep the warmth intact.
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Gravy Galore:
- For the delectable cream gravy, pour off excess oil in the skillet, leaving behind the flavorful browned bits. Heat over medium heat and add 3 cups of unbleached flour, stirring and scraping up all the browned bits for 3 minutes.
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Whisking Wonders:
- Remove the skillet from heat and gradually whisk in 2 cups of milk. Stir in 1 teaspoon of salt and continue whisking until the mixture thickens, forming a luscious gravy that will elevate your dish to new heights.
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Finishing Touch:
- Serve this gastronomic masterpiece over the golden-fried steaks, generously garnishing with chopped parsley just before presenting it to your eager audience.
✨ Congratulations! You’ve just crafted a culinary masterpiece – Country Fried Chicken Steak with Cream Gravy. Enjoy the rich flavors, the crispiness of the fried steaks, and the velvety goodness of the cream gravy. This recipe is not just a meal; it’s an experience worth savoring! 🍴✨
