Backpacking Biscuits Recipe π₯
Overview:
Backpacking Biscuits are the perfect addition to your outdoor adventures, offering a quick and easy way to enjoy warm, fluffy biscuits on the go! Whether you’re camping in the wilderness or simply craving a tasty treat at home, these biscuits are sure to satisfy your cravings. Plus, with just a few simple ingredients and two cooking methods to choose from, you’ll be enjoying these delicious biscuits in no time!
Key Information:
- Cook Time: Varies
- Prep Time: 1 minute
- Total Time: 1 minute
- Yield: 12 biscuits
- Calories: 98.8 per serving
- Nutritional Information (per serving):
- Fat: 3.8g
- Saturated Fat: 1.2g
- Cholesterol: 3mg
- Sodium: 265.1mg
- Carbohydrates: 13.7g
- Fiber: 0.4g
- Sugar: 3.4g
- Protein: 2.3g
Ingredients:
- 2 cups biscuit mix
- 1/4 cup powdered milk
- Water (approximately 1/2 cup)
Instructions:
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Prepare the Biscuit Mix:
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Portion and Label:
- Divide the biscuit mix into individual serving portions.
- Label each portioned bag with instructions: “Add 1/2 cup water.”
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At Camp:
- When ready to enjoy your biscuits, open the labeled bag and use it as a makeshift mixing bowl.
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Add Water:
- Gently pour approximately 1/2 cup of water into the bag containing the biscuit mix.
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Mix Thoroughly:
- Stir the water into the biscuit mix until a dough forms. Be careful not to overmix.
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Shape the Biscuits:
- Using your hands, pat the dough into biscuit shapes. Aim for uniformity in size for even cooking.
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Cooking Method 1: On a Griddle:
- Preheat a griddle or skillet over medium heat.
- Place the biscuit dough onto the heated griddle, leaving space between each biscuit.
- Cook the biscuits until the bottom is light golden brown, then carefully flip them to cook the other side.
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Cooking Method 2: Using a Pot Lid:
- If you’re already cooking something in a pot, you can utilize the lid to cook your biscuits.
- Turn the pot lid upside down and grease the surface lightly.
- Place the biscuit dough onto the greased lid, and cover with foil to trap heat.
- Cook until the biscuits are done, checking periodically for doneness.
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Serve and Enjoy:
- Once the biscuits are cooked to perfection, remove them from the heat and serve immediately.
- These biscuits are delicious on their own or paired with your favorite toppings, such as butter, jam, or honey.
Tips and Variations:
- High in…: These biscuits are high in carbohydrates and protein, making them a satisfying and energy-boosting snack for your outdoor adventures.
- Quick and Easy: With a prep time of just 1 minute, these biscuits are perfect for those times when you need a quick and convenient meal option.
- Inexpensive: Made with simple and affordable ingredients, these biscuits won’t break the bank and are suitable for budget-conscious adventurers.
- Customizable: Feel free to get creative with your biscuit toppings! Add cheese, herbs, or spices to the dough for a flavor twist.
Whether you’re backpacking through the wilderness or enjoying a backyard camping trip, these Backpacking Biscuits are sure to become a favorite snack option. Easy to make, delicious to eat, and perfect for sharing with friends and family, these biscuits are a must-have for any outdoor adventure!