Average Rating
No rating yet
French Onion Soup Recipe
🕒 Total Time: 1 hour | 🍽️ Servings: 6 | ⚖️ Yield: NaN
Description:
Indulge in the warmth and flavor of this classic French Onion Soup recipe from lovewithrecipes.com. This comforting dish is not only delicious but also low in cholesterol, making it a wholesome choice for any occasion. With a rich broth, caramelized onions, and gooey melted cheese, it’s sure to become a favorite in your kitchen!
Ingredients:
Quantity | Ingredient |
---|---|
4 | Butter |
3 | Onions |
2 | Garlic Cloves |
1 | teaspoon Dried Thyme |
1 | teaspoon Salt |
1/2 | teaspoon Ground Black Pepper |
6 | cups Beef Broth |
1 | cup Gruyere Cheese |
6 | slices French Bread |
1 1/2 | cups Swiss Cheese |
Nutritional Information (per serving):
- Calories: 393.6
- Fat: 13.1g
- Saturated Fat: 7.3g
- Cholesterol: 36.4mg
- Sodium: 1727.2mg
- Carbohydrates: 50.1g
- Fiber: 3g
- Sugar: 10.9g
- Protein: 19.4g
Instructions:
- In a medium saucepan, melt the butter over low heat.
- Add the onions and sauté for 20-30 minutes until they are soft and golden brown, stirring often to prevent burning.
- Stir in the garlic, dried thyme, salt, and ground black pepper, and cook for an additional 4-5 minutes until fragrant.
- Pour in the beef broth and grape juice, then cover and simmer for 15 minutes to allow the flavors to meld.
- Taste the soup and adjust the seasoning if needed.
- (Optional: At this point, the soup can be made ahead and stored in the refrigerator until ready to use.)
- Preheat the oven to 400°F (200°C).
- Ladle the soup into 6 ovenproof bowls.
- Top each bowl with a slice of French bread and sprinkle about 1/4 cup of grated Gruyere cheese over the bread.
- Place the bowls on a baking sheet and bake for 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, savoring the delicious aroma and flavors of this homemade French Onion Soup!
Notes:
- For an extra-special touch, try adding a splash of sherry or cognac to the soup before serving.
- Serve alongside a crisp green salad or a slice of crusty bread for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though the soup is best enjoyed fresh. Simply reheat on the stovetop or in the microwave before serving.