Ham Pot Pie is a comforting and hearty dish perfect for a cozy family dinner or a gathering with friends. With a prep time of just 20 minutes and a total cook time of 50 minutes, this recipe is ideal for those busy weeknights when you crave something satisfying but don’t have hours to spend in the kitchen. Let’s dive into the details of this delicious recipe!
Ingredients:
- 2 cups of diced ham
- 1 can of cream of celery soup
- 1/4 cup of milk
- 1/4 teaspoon of dried thyme leaves
- 1/4 teaspoon of black pepper
- 4 cups of mixed vegetables (you can use a frozen mix or fresh vegetables such as carrots, peas, and corn)
- 1 large potato, diced
- 1 can of refrigerated biscuit dough (8 biscuits)
Nutritional Information:
- Calories: 402.7
- Fat Content: 14.3g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 54.8mg
- Sodium Content: 2061.2mg
- Carbohydrate Content: 40g
- Fiber Content: 4.7g
- Sugar Content: 4g
- Protein Content: 28.9g
Instructions:
-
Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that your oven is ready to go once your pot pie is assembled.
-
Prepare the Sauce: In a 13×9 inch baking dish, combine the cream of celery soup, milk, dried thyme leaves, and black pepper. Stir until well combined, creating a creamy and flavorful sauce base for your pot pie.
-
Add the Fillings: Next, stir in the diced ham, mixed vegetables, and diced potatoes into the sauce mixture. Make sure all the ingredients are evenly distributed throughout the dish, ensuring every bite is packed with delicious flavors.
-
Bake the Pot Pie: Place the baking dish in the preheated oven and bake for 15 minutes. This allows the flavors to meld together and the vegetables to begin cooking.
-
Prepare the Biscuit Topping: While the pot pie is baking, separate the refrigerated biscuit dough and cut each biscuit into quarters. This creates bite-sized pieces that will form the golden-brown topping for your pot pie.
-
Top and Bake Again: After the initial 15 minutes of baking, remove the pot pie from the oven and arrange the biscuit quarters over the ham and vegetable mixture. Return the dish to the oven and bake for an additional 15 minutes, or until the biscuits are golden brown and cooked through.
-
Serve and Enjoy: Once the pot pie is done baking, remove it from the oven and let it cool for a few minutes before serving. Scoop generous portions onto plates and savor each bite of this comforting and satisfying meal.
Recipe Tips:
- Feel free to customize this pot pie with your favorite vegetables or whatever you have on hand. Broccoli, cauliflower, or green beans would all be delicious additions.
- If you’re short on time, you can use pre-cooked ham or even leftover holiday ham for this recipe.
- For added flavor, consider sprinkling some shredded cheese over the biscuit topping before baking.
With its savory filling, flaky biscuit topping, and easy preparation, this Ham Pot Pie is sure to become a favorite in your household. Whether you’re cooking for a crowd or just craving some classic comfort food, this recipe delivers on taste and convenience every time. So gather your ingredients and get ready to enjoy a delicious homemade meal that’s ready in less than an hour!
