π² Delicious Acorn Squash Soup Recipe π²
Description:
Indulge in the richness of this delightful, creamy Acorn Squash Soup, boasting a beautiful golden hue that’s just perfect for those crisp fall and chilly winter evenings. With the flexibility to adjust the flavors of dill, cayenne, and curry to your liking, this recipe is a surefire hit that can easily be doubled for larger gatherings!
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 3 minutes
- Total Time: 33 minutes
- Servings: 6
- Cuisine: Vegetable
- Keywords: Low Protein, < 60 Mins
Nutritional Information (per serving):
- Calories: 357.9
- Fat: 32.7g
- Saturated Fat: 18.9g
- Cholesterol: 103.2mg
- Sodium: 570.3mg
- Carbohydrates: 12.9g
- Fiber: 1.5g
- Sugars: 1.1g
- Protein: 5.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Garlic (optional) | 2 cloves |
| Celery | 1 stalk |
| Butter | 3 tbsp |
| Flour | 2 tbsp |
| Chicken bouillon granules | 2 tsp |
| Dill weed | 1/2 tsp |
| Curry powder | 1/4 tsp |
| Cayenne pepper | 1 pinch |
| Chicken broth | 2 cups |
| Acorn squash | 1, peeled and cubed |
| Bacon (for garnish) | 3 slices, cooked and crumbled |
| Croutons (for garnish) | To taste |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
-
Saute Aromatics:
- In a large saucepan, melt the butter over medium heat.
- Add the onion, garlic (if using), and celery. Saute until the vegetables are soft and fragrant.
-
Blend Flavors:
- Stir in the flour, chicken bouillon granules, dill weed, curry powder, and a pinch of cayenne pepper.
- Cook, stirring constantly, for about 1-2 minutes until the mixture is well blended and fragrant.
-
Add Liquids:
- Gradually pour in the chicken broth and cream, stirring constantly to avoid lumps.
- Bring the mixture to a light boil, then reduce the heat to simmer.
-
Incorporate Squash:
- Add the cubed acorn squash to the pot.
- Season generously with salt and black pepper to taste.
- Allow the soup to simmer gently for about 15-20 minutes, or until the squash is tender and easily pierced with a fork.
-
Blend to Smoothness:
- Using an immersion blender or transferring in batches to a regular blender, carefully puree the soup until smooth and creamy.
-
Serve and Garnish:
- Ladle the velvety soup into bowls.
- Garnish each serving with a sprinkle of crispy crumbled bacon and a handful of crunchy croutons.
-
Enjoy the Richness:
- Serve this delightful Acorn Squash Soup piping hot alongside some crusty bread or a fresh green salad.
- Don’t forget to savor each spoonful of this luscious, comforting creation!
This recipe is a wonderful way to enjoy the flavors of fall and winter, all in a warm, comforting bowl of goodness. Whether you’re cooking for a cozy night in or entertaining guests, this Acorn Squash Soup is sure to impress with its creamy texture and rich, aromatic flavors. Adjust the seasonings to your liking, and get ready to fall in love with this delicious soup! ππ²
