Cinnamon Apple Crisps ππ
Overview:
Every autumn, when the air starts to chill and the leaves begin their vibrant transformation, we embark on a delightful journey to Julian, CA, nestled in the picturesque mountains above La Mesa, CA. Here, amidst the breathtaking scenery, we partake in the tradition of apple picking, gathering nature’s bounty of crisp, juicy apples at their peak ripeness. With an abundance of these seasonal treasures, we eagerly venture into our kitchen to create a plethora of delectable apple-infused delights. Among our cherished recipes, one stands out as a perennial favorite – Cinnamon Apple Crisps.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Apple
- Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Quick & Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sliced apples | 4 |
| Equal sugar substitute | 1/2 cup |
| Cinnamon | 2 tsp |
| Rolled oats | 1 cup |
| Salt | 1/4 tsp |
| Flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Margarine | 1/2 cup |
Instructions:
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Prepare Dry Ingredients:
- In a mixing bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Stir until evenly mixed, creating a tantalizing blend of flavors and textures.
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Incorporate Margarine:
- Add the margarine to the dry ingredients. Using a fork, blend the margarine into the mixture until it resembles coarse crumbs. This step is crucial for achieving that irresistible crispy topping.
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Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C), ensuring it’s adequately warmed to welcome your culinary masterpiece.
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Prepare Apples:
- Peel and slice the apples to your desired thickness. For a harmonious balance of sweetness and tartness, we recommend opting for varieties such as Granny Smith or Honeycrisp.
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Sweeten and Spice:
- In a separate bowl, combine the sliced apples with the equal sugar substitute and ground cinnamon. Toss gently to coat each slice, infusing them with irresistible sweetness and warm, aromatic spice.
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Assemble:
- Spread the apple mixture evenly across the bottom of a well-greased baking dish, ensuring a symphony of flavors in every bite.
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Layer and Press:
- Sprinkle the prepared dry ingredients and margarine mixture over the apples, creating a tantalizing blanket of crunchy goodness. Use the back of a spoon or spatula to gently press the topping down, ensuring it adheres snugly to the luscious apple layer below.
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Bake to Perfection:
- Place the assembled crisp into the preheated oven, allowing it to bake for 30 to 40 minutes, or until the topping achieves a golden brown hue and the apples are tender to the touch. To test for doneness, insert a fork into the apples; they should yield effortlessly, beckoning you to indulge in their irresistible allure.
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Serve and Enjoy:
- Once baked to perfection, remove the cinnamon apple crisp from the oven and allow it to cool slightly before serving. Whether enjoyed warm or at room temperature, each spoonful promises a symphony of flavors that will tantalize your taste buds and evoke memories of crisp autumn days spent amidst the orchards of Julian, CA.
Nutritional Information (Per Serving):
- Calories: 288.9
- Total Fat: 12.2g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 212.3mg
- Carbohydrates: 43.7g
- Fiber: 2.8g
- Sugar: 27.6g
- Protein: 3g
Conclusion:
As the aroma of warm cinnamon and baked apples fills your kitchen, you’ll know that you’ve created something truly special – a Cinnamon Apple Crisp that not only delights the senses but also nourishes the body and soul. Whether enjoyed as a comforting dessert or a wholesome snack, this recipe celebrates the essence of autumn and the simple joys of seasonal abundance. So gather your loved ones, savor each spoonful, and embark on a culinary journey that captures the essence of fall in every bite. Cheers to harvest season, homemade delights, and the enduring tradition of sharing good food with great company! ππ
