Sure, let’s dive into the delightful world of Autumn Bread Pudding! 🍂🍞 This recipe is a perfect blend of comforting flavors, making it an ideal treat for the fall season. Whether you’re hosting a cozy gathering or simply craving a warm dessert, this Autumn Bread Pudding will surely satisfy your taste buds.
Here’s a detailed breakdown of the recipe:
Autumn Bread Pudding
Description: A cozy and comforting dessert perfect for autumn gatherings, featuring a delicious blend of apples, bananas, raisins, and nuts, all soaked in a rich and flavorful syrup.
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 1/2 | Light brown sugar |
| 1 1/2 | Water |
| 2 | Light corn syrup |
| 1 | Cinnamon stick |
| 3 | Whole cloves |
| 2-3 | Bananas |
| 1 | Apple |
| 1 | Raisins |
| 1/2 | Peanuts |
| 1/4 | Almonds |
Nutrition Facts (Per Serving):
- Calories: 428.4
- Fat Content: 10.6g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 10.2mg
- Sodium Content: 134.2mg
- Carbohydrate Content: 84.6g
- Fiber Content: 3.6g
- Sugar Content: 68.4g
- Protein Content: 4.6g
Recipe Instructions:
-
Preheat oven to 350°F (175°C).
-
Grease a 1-quart shallow baking dish with butter to prevent sticking.
-
In a medium saucepan, combine the light brown sugar, water, light corn syrup, cinnamon stick, and whole cloves.
-
Bring the mixture to a boil over medium heat, stirring occasionally.
-
Reduce the heat and let it simmer for a few minutes until the flavors meld together.
-
Remove the saucepan from the heat and allow the syrup to cool slightly.
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Arrange the ingredients in a single layer in the prepared baking dish, starting with slices of bread, followed by bananas, apples, raisins, peanuts, and almonds.
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Remove and discard the cinnamon stick and whole cloves from the sugar syrup.
-
Slowly pour the syrup over the bread and fruit mixture, ensuring that the bread is well moistened. Reserve some syrup for serving.
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Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the apples are tender.
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Uncover the dish and continue baking for an additional 10-15 minutes, or until the top of the pudding is crisp and golden.
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Serve the warm Autumn Bread Pudding with the reserved syrup and whipped cream, if desired.
This delightful dessert is sure to be a hit with family and friends. Enjoy the cozy flavors of autumn with each bite of this delicious bread pudding! 🍁🍎
