Ann’s Corn Chowder Recipe 🌽🥣
🕒 Total Time: 40 minutes
🥘 Yield: 4 servings
🍽️ Category: Chowders
🔍 Keywords: One Dish Meal, Corn, Vegetable, Low Protein, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Potatoes |
| 2 cups | Water |
| 1/2 cup | Milk |
| 2 tsp | Salt |
| 1 tsp | Black Pepper |
| 1 tbsp | Butter |
| 1/4 cup | Bacon |
| Sour Cream |
Nutrition Facts (per serving):
- Calories: 462.6
- Fat: 28.1g
- Saturated Fat: 17.5g
- Cholesterol: 78.1mg
- Sodium: 1156.2mg
- Carbohydrates: 49.1g
- Fiber: 4.2g
- Sugar: 5.9g
- Protein: 8.8g
Instructions:
-
Saute Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until lightly browned and fragrant.
-
Cook Potatoes: Add diced potatoes to the pot along with 2 cups of water. Cook until the potatoes are tender, usually about 15 minutes.
-
Add Corn and Milk: Stir in the corn kernels, milk, salt, and black pepper. Let the mixture heat through, but avoid boiling to prevent curdling.
-
Garnish: If desired, top each serving with a sprinkle of crumbled bacon and a dollop of sour cream.
-
Serve: Ladle the warm chowder into bowls and serve immediately.
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Storage: This chowder can be doubled for larger gatherings or frozen for future meals. Simply store in airtight containers and reheat gently before serving.
Enjoy this hearty and comforting Ann’s Corn Chowder with your loved ones! 🥄🌟