Winter Corn Pudding is a cherished family recipe that has graced our holiday dinner tables for years, becoming an indispensable tradition we hold dear. This delightful dish embodies the warmth and comfort of the holiday season, making it a staple for Christmas and Thanksgiving gatherings, yet versatile enough to grace your table on any weeknight meal. With its savory-sweet flavor and creamy texture, this corn pudding recipe is sure to become a favorite in your household, just as it has been in ours.
Preparation for this delectable dish is a breeze, requiring just a mere five minutes of prep time before it’s ready to pop into the oven. The ingredients, simple yet essential, come together harmoniously to create a symphony of flavors that will leave your taste buds singing with delight. Whole kernel corn, eggs, sugar, flour, milk, and butter are the stars of this recipe, each playing a crucial role in achieving the perfect balance of sweetness and richness.
To begin crafting this culinary masterpiece, start by combining the sugar, flour, salt, and pepper in a mixing bowl. This blend of dry ingredients forms the foundation of the pudding, providing the perfect backdrop for the vibrant flavors of the corn to shine. Next, add the milk and slightly beaten eggs to the mixture, whisking until smooth and creamy. This velvety base sets the stage for the star ingredient – the corn.
Gently stir in the whole kernel corn, allowing its sweet, juicy kernels to mingle with the creamy custard mixture. As you incorporate the corn, you’ll notice how its natural sweetness enhances the flavor profile of the dish, imparting a burst of freshness with every bite. Once the corn is evenly distributed throughout the batter, it’s time to add the finishing touch – a generous sprinkling of butter on top.
Dotting the surface of the pudding with butter not only adds a touch of indulgence but also helps to create a golden, buttery crust that is simply irresistible. As the pudding bakes in a 375-degree oven, nestled in a pan of water for added moisture, the aroma of corn mingling with butter fills the air, signaling that something truly special is about to emerge from the oven.
After an hour of baking, during which the pudding transforms into a golden-hued masterpiece, it’s time to indulge in the fruits of your labor. The corn pudding emerges from the oven with a luscious texture that is creamy yet slightly firm, with a tantalizing aroma that is sure to whet your appetite. Each spoonful reveals a medley of flavors – the sweetness of the corn, the richness of the custard, and the decadence of the butter, all coming together in perfect harmony.
With its wholesome ingredients and comforting flavors, Winter Corn Pudding is not only a delicious addition to any holiday feast but also a nourishing dish that you can enjoy with your loved ones throughout the year. Whether served as a side dish alongside roasted meats and hearty stews or enjoyed on its own as a satisfying vegetarian entrée, this versatile recipe is sure to become a beloved favorite in your household.
Nutritionally, this corn pudding strikes a balance between indulgence and wholesomeness, making it a guilt-free pleasure for those conscious of their health. With just 242.8 calories per serving and a modest 7 grams of fat, it’s a satisfying treat that won’t weigh you down. Plus, with 5.8 grams of protein and 2 grams of fiber per serving, it’s a filling dish that will keep you satisfied long after the last spoonful has been savored.
But what truly sets Winter Corn Pudding apart is its universal appeal – it’s a dish that brings people together, transcending cultural boundaries and uniting us in the shared joy of good food and cherished memories. So, whether you’re celebrating the holidays with loved ones or simply craving a taste of comfort on a chilly winter night, this corn pudding is sure to warm your heart and nourish your soul.
