Indian Corn Pudding Recipe 🌽🥧
Description: This Indian Corn Pudding recipe is perfect for Thanksgiving, offering a delightful twist with its roots deeply embedded in Native American culinary heritage, making it an ideal choice for those who resonate more with Indigenous culture. With a preparation time of just 10 minutes and a cook time of 1 hour, this dish is not only delicious but also convenient for any occasion, especially potlucks or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4
- Calories: 170.2 per serving
- Cuisine: Native American
- Category: Corn
- Dietary Consideration: Kosher
- Keywords: Vegetable, Native American, Kosher, Potluck, Thanksgiving, Weeknight, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 2 | Onions |
| 2 | Red bell peppers |
| 1/2 | Green bell peppers |
| 1/4 | teaspoon Salt |
| 1/8 | teaspoon Ground mace |
| 1 | teaspoon White pepper |
| 1 | tablespoon Margarine |
| 1 1/2 | cups Skim milk |
| 1 | cup Fresh corn kernels |
| – | (or Whole kernel corn) |
Instructions:
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Preheat Oven: Preheat your oven to 325°F (165°C). This ensures that your oven is ready to bake the pudding to perfection.
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Prepare Casserole: Take a 1-1/2-quart casserole dish and coat it with nonstick pan spray. This step prevents the pudding from sticking to the dish during baking.
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Mix Ingredients: In a medium-sized bowl, combine the eggs, finely chopped onions, diced red bell peppers, diced green bell peppers, salt, ground mace, and white pepper. Mix these ingredients thoroughly to ensure even distribution of flavors.
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Melt Margarine: In a large nonstick saucepan, melt the margarine over medium heat. Once melted, add the skim milk to the saucepan and heat it for approximately 5 minutes, ensuring it’s warm but not boiling.
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Incorporate Ingredients: Add the previously prepared egg and vegetable mixture to the warm milk in the saucepan. Also, add the fresh corn kernels (or whole kernel corn) to the mixture. Stir well to combine all the ingredients evenly.
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Transfer to Casserole: Pour the prepared mixture into the greased casserole dish, spreading it out evenly with a spatula to ensure even cooking.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the pudding is set and the top is golden brown.
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Serve: Once baked to perfection, remove the Indian Corn Pudding from the oven and allow it to cool for a few minutes before serving. This dish pairs wonderfully with a variety of mains and makes for a delightful addition to any Thanksgiving feast or weeknight dinner spread.
Enjoy this flavorful Indian Corn Pudding, a dish that pays homage to Native American culinary traditions while offering a comforting and satisfying eating experience for all occasions!
