Cranberry Pumpkin Bread Recipe
Overview:
Indulge in the delightful flavors of fall with this enticing Cranberry Pumpkin Bread recipe from lovewithrecipes.com. Perfect for dessert, snacks, or even breakfast, this bread is not only delicious but also low in cholesterol and healthy. It’s a great option for weeknight baking or serving at large gatherings. With simple ingredients and easy preparation, you can have a scrumptious homemade bread ready in no time!
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup egg substitute
- 1 cup whole berry cranberry sauce
- 1 cup pumpkin puree
- 1 tablespoon orange zest
- 1/2 cup chopped walnuts
- 1/3 cup vegetable oil (can be substituted with 1/3 cup applesauce for lower fat content)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Spray two 8 1/2 x 4 1/2 inch loaf pans with non-stick cooking spray. |
| 3 | In a large bowl, combine the all-purpose flour, brown sugar, baking soda, baking powder, salt, ground cinnamon, and ground cloves. Mix well. |
| 4 | In another bowl, mix together the egg substitute, cranberry sauce, pumpkin puree, vegetable oil (or applesauce), and grated orange zest. |
| 5 | Add the wet mixture to the dry ingredients and stir until just moistened. Be careful not to overmix. |
| 6 | Pour the batter into the prepared loaf pans, dividing it evenly between them. |
| 7 | Sprinkle the top of each loaf with the chopped walnuts, distributing them evenly. |
| 8 | Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. |
| 9 | Once baked, remove the loaves from the oven and let them cool in the pans for 10 minutes. |
| 10 | After 10 minutes, carefully remove the loaves from the pans and transfer them to a wire rack to cool completely. |
| 11 | Slice and serve the Cranberry Pumpkin Bread on its own or with your favorite spreads. Enjoy the delicious flavors of fall! |
Nutritional Information (Per Serving):
- Calories: 209.4
- Fat: 4.8g
- Saturated Fat: 0.7g
- Cholesterol: 0.1mg
- Sodium: 265.2mg
- Carbohydrates: 38.1g
- Fiber: 1.1g
- Sugar: 19.7g
- Protein: 4.2g
Tips:
- For a festive touch, consider adding a sprinkle of powdered sugar or a drizzle of icing on top of the bread before serving.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Get creative with mix-ins! Try adding chocolate chips, raisins, or chopped nuts of your choice for added texture and flavor variation.
Conclusion:
This Cranberry Pumpkin Bread recipe is a must-try for anyone who loves the cozy flavors of fall. Whether you’re baking for a special occasion or simply craving a delicious treat, this bread is sure to satisfy. With its moist texture, fragrant spices, and burst of cranberry sweetness, it’s bound to become a favorite in your household. Enjoy the aroma wafting through your kitchen as you bake this delightful bread, and savor each bite with friends and family. Happy baking! 🍞🎃
