Cranberry Raisin Nut Bread Recipe π
Overview:
This delightful Cranberry Raisin Nut Bread is a wholesome treat bursting with flavors and textures. With the perfect balance of tart cranberries, sweet raisins, and crunchy pecans, this bread is a delightful addition to any breakfast or snack spread. Plus, it’s perfect for holiday gatherings like Christmas or Thanksgiving, adding a festive touch to your table.
Nutritional Information:
- Calories: 317.9 per serving
- Fat Content: 11.6g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 67.5mg
- Sodium Content: 216.1mg
- Carbohydrate Content: 49.4g
- Fiber Content: 2.4g
- Sugar Content: 26.2g
- Protein Content: 5.8g
Ingredients:
| Ingredients | Quantities |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Light brown sugar | 3/4 cup |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1/2 tsp |
| Ground nutmeg | 1/2 tsp |
| Fresh cranberries | 1 cup |
| Frozen cranberries | 1/2 cup |
| Golden raisins | 1/2 cup |
| Pecans | 1 cup |
| Eggs | 2 |
| Milk | 3/4 cup |
| Butter | 1/2 cup |
| Vanilla extract | 1 tsp |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) degrees.
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Prepare Pan: Grease an 8 1/2X4 1/2 inch loaf pan, ensuring the bread doesn’t stick.
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, light brown sugar, baking powder, baking soda, ground cinnamon, and ground nutmeg. Mix well until evenly distributed.
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Add Fruits and Nuts: Stir in the fresh cranberries, frozen cranberries, golden raisins, and pecans. Incorporate them evenly into the dry mixture.
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Prepare Wet Ingredients: In a separate small bowl, mix together the eggs, milk, melted butter, and vanilla extract until well combined.
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Combine Wet and Dry Ingredients: Pour the wet ingredients mixture into the large bowl containing the dry ingredients. Gently fold everything together until just moistened. Avoid overmixing to maintain a tender texture.
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Transfer to Pan: Spoon the batter into the prepared loaf pan, spreading it evenly.
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Bake: Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean.
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Cool: Allow the bread to cool in the pan for 15 minutes before removing it. Then transfer it to a wire rack to cool completely.
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Storage: Once completely cooled, wrap the Cranberry Raisin Nut Bread tightly in plastic wrap to maintain freshness. Store it at room temperature.
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Serving: Slice the bread and serve it as is or with a delightful Cranberry-Orange Spread for an extra burst of flavor.
Serving Suggestions:
This Cranberry Raisin Nut Bread is perfect for breakfast, brunch, or as a snack any time of the day. Pair it with a hot cup of coffee or tea for a comforting treat. It also makes a lovely addition to holiday tables, adding a touch of festive flavor to your celebrations.
Tips:
- Fresh vs. Frozen Cranberries: While fresh cranberries are preferred for their tartness and texture, frozen cranberries can be used as well. Just ensure they’re thawed and well-drained before adding them to the batter.
- Don’t Overmix: Be careful not to overmix the batter, as this can result in a dense and tough texture. Mix until the ingredients are just combined for a tender crumb.
- Customize: Feel free to customize this recipe by adding your favorite nuts or dried fruits. Walnuts, almonds, or dried cherries would all be delicious additions.
- Storage: To keep the bread fresh for longer, store it in an airtight container or resealable bag. It can also be frozen for up to three months.
Enjoy the delightful flavors of this Cranberry Raisin Nut Bread, perfect for any occasion!
