Sure, let’s delve into the culinary journey of crafting a delectable Dijon Roasted Vegetable Soup, a hearty and nutritious dish perfect for chilly evenings or a comforting meal any time of the year. 🥣🌿
Dijon Roasted Vegetable Soup
Description: Dive into the rich flavors of this Dijon Roasted Vegetable Soup, a delightful creation that combines the earthy essence of roasted vegetables with the tangy kick of Dijon mustard, resulting in a bowlful of pure comfort and warmth. Whether you’re seeking a quick weeknight dinner option or a wholesome dish to share with loved ones, this recipe promises to satisfy your taste buds and nourish your body.
CookTime: 35 minutes
PrepTime: 5 minutes
TotalTime: 40 minutes
Recipe Category: < 60 Mins
Keywords: Oven, Stove Top
Nutritional Information:
- Calories: 61.3
- Fat Content: 1.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 658.8mg
- Carbohydrate Content: 7g
- Fiber Content: 2g
- Sugar Content: 3.6g
- Protein Content: 4.8g
Servings: 8
Ingredients:
- 2 plum tomatoes
- 1 zucchini
- 1 onion
- 1 red bell pepper
- 1 carrot
- 2-3 garlic cloves
- 5 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, diced
- 1 tablespoon Dijon mustard
Instructions:
| Step | Instructions |
|---|---|
| 1 | Place plum tomatoes, zucchini, onion, red bell pepper, carrot, and garlic cloves on a large cookie sheet. |
| 2 | Bake at 325°F (165°C) for 30-45 minutes or until the vegetables are golden and tender. |
| 3 | Remove the roasted vegetables from the oven and allow them to cool slightly. |
| 4 | Chop the roasted vegetables into bite-sized pieces. |
| 5 | In a large pot, bring the chicken broth, chopped roasted vegetables, ground cumin, and black pepper to a boil. |
| 6 | Reduce the heat to low and simmer the soup, uncovered, for 5 minutes, allowing the flavors to meld together. |
| 7 | Stir in the diced cooked chicken and Dijon mustard, and cook for an additional 5 minutes, until heated through. |
| 8 | Serve the Dijon Roasted Vegetable Soup hot, garnished with fresh herbs if desired, and enjoy the comforting flavors. |
Indulge in the aroma as the vegetables roast to perfection, releasing their natural sweetness and depth of flavor. The combination of plum tomatoes, zucchini, onion, red bell pepper, carrot, and garlic creates a medley of colors and textures that tantalize the senses and awaken the appetite.
Once the vegetables are tender and lightly caramelized, they are chopped into bite-sized pieces, ready to infuse their essence into the savory broth. The chicken broth forms the base of the soup, providing a comforting backdrop for the vibrant vegetables to shine.
A hint of ground cumin adds warmth and complexity, complementing the natural sweetness of the roasted vegetables. A dash of black pepper lends a subtle kick, balancing the flavors and adding depth to each spoonful.
But the secret ingredient that elevates this soup to new heights is the Dijon mustard, which imparts a tangy zing that cuts through the richness of the broth and adds a tantalizing twist to every bite. Combined with tender chunks of cooked chicken, it creates a hearty and satisfying meal that’s sure to please even the most discerning palates.
Whether enjoyed as a light lunch, a comforting dinner, or a nourishing meal to share with friends and family, this Dijon Roasted Vegetable Soup is a versatile dish that’s as easy to make as it is delicious to eat. So gather your ingredients, fire up the oven, and get ready to savor the warmth and goodness of homemade soup at its finest.
