Golden Harvest French Toast Delight 🍎🥐

Apple Cranberry French Toast Recipe 🍏🥐

Overview:

Indulge in the delightful fusion of sweet apples, tangy cranberries, and aromatic cinnamon with this irresistible Apple Cranberry French Toast recipe! Perfect for a leisurely brunch or a cozy family breakfast, this dish promises to be a crowd-pleaser, earning rave reviews with its delectable flavors and comforting warmth.

Preparation Time:

• Prep Time: 15 minutes
• Total Time: 24 hours and 15 minutes (includes refrigeration time)

Ingredients:

• 1 cup brown sugar
• 1/2 cup butter
• 3 teaspoons ground cinnamon, divided
• 3 tart apples, peeled and thinly sliced
• 1/2 cup dried cranberries
• 1 loaf French bread, sliced into 1-inch thick pieces
• 6 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Baking Dish: In a 13 x 9 inch baking dish, combine the brown sugar, butter, and 1 teaspoon of cinnamon.

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2. Coat the Apples and Cranberries: Add the sliced apples and dried cranberries to the mixture in the baking dish, tossing them until evenly coated.

3. Layer the Ingredients: Spread the apple and cranberry mixture evenly over the bottom of the baking dish. Arrange the slices of French bread on top of the fruit mixture.

4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, vanilla extract, and the remaining 2 teaspoons of cinnamon until well blended.

5. Soak the Bread: Pour the egg mixture evenly over the bread slices, ensuring that each piece is thoroughly soaked.

6. Refrigerate: Cover the baking dish with aluminum foil and refrigerate for at least 4 hours, or preferably overnight for enhanced flavor infusion.

7. Bake: When ready to bake, preheat your oven to 375°F (190°C). Remove the baking dish from the refrigerator and let it sit at room temperature while the oven heats up.

8. Bake Covered: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 40 minutes, ensuring that it’s covered to retain moisture and prevent the top from burning.

9. Final Touch: Once baked, remove the dish from the oven and let it stand for 5 minutes to cool slightly. Serve warm, either as is or with a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness.

Serving Suggestions:

• Garnish with fresh apple slices, cranberries, or a sprinkle of cinnamon for an elegant presentation.
• Serve alongside crispy bacon, sausage links, or scrambled eggs for a hearty and satisfying meal.
• Pair with a refreshing glass of orange juice, a steaming cup of coffee, or a pot of fragrant herbal tea to complete the breakfast experience.

Nutritional Information (Per Serving):

• Calories: 290.8
• Fat: 12.1g
• Saturated Fat: 6.6g
• Cholesterol: 117.6mg
• Sodium: 269.8mg
• Carbohydrates: 39.5g
• Fiber: 2.3g
• Sugar: 23.1g
• Protein: 6.6g

Recipe Notes:

• For a healthier twist, you can use whole wheat or multigrain bread instead of French bread.
• Experiment with different varieties of apples for varying levels of sweetness and tartness in your French toast.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or microwave for a quick and convenient breakfast option.