Granny’s Apple Butter Pumpkin Pie Recipe
🥧 Name: Granny’s Apple Butter Pumpkin Pie
🕒 Cook Time: 50 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour and 5 minutes
🍴 Recipe Category: Pie
🔍 Description: Indulge in the comforting flavors of autumn with this delightful Granny’s Apple Butter Pumpkin Pie recipe, perfect for sharing during festive gatherings or cozy weeknight treats.
🏷️ Keywords: Dessert, Apple, Fruit, Free Of…, Winter, Christmas, Thanksgiving, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
📊 Nutritional Information (per serving):
- Calories: 2417.3
- Fat Content: 80.9g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 645.9mg
- Sodium Content: 3085.6mg
- Carbohydrate Content: 392.4g
- Fiber Content: 15g
- Sugar Content: 267.9g
- Protein Content: 36.9g
🥧 Recipe Yield: 1 Pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Canned pumpkin |
| 3 | Eggs |
| 1 cup | Apple butter |
| 1 can (12 oz) | Evaporated milk |
| 3/4 cup | Brown sugar |
| 1/3 cup | Milk |
| 1/2 tsp | Salt |
| 1 tsp | Cinnamon |
| To serve | Whipped cream or ice cream |
Instructions:
-
Combine pumpkin, apple butter, brown sugar, salt, and cinnamon in a large mixing bowl, stirring until well incorporated.
-
Blend in eggs, evaporated milk, and milk until the mixture is smooth and homogeneous.
-
Preheat your oven to 400º F (200º C).
-
Turn the pumpkin mixture into an unbaked pastry shell, evenly spreading it out.
-
Bake the pie in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the pie from the oven and allow it to cool slightly on a wire rack.
-
Serve your Granny’s Apple Butter Pumpkin Pie warm or chilled, accompanied by a dollop of whipped cream, whipped topping, or a scoop of ice cream if desired.
Tips:
- Pastry perfection: For a flaky and golden crust, pre-bake your pie shell for a few minutes before adding the filling.
- Customize the sweetness: Adjust the amount of brown sugar to suit your taste preference, especially if you prefer a less sweet pie.
- Make it ahead: This pie can be made a day in advance and refrigerated until ready to serve, making it a convenient option for busy holiday meal preparations.
- Creative toppings: Experiment with different toppings such as caramel sauce, chopped nuts, or a sprinkle of cinnamon for added flavor and texture.
- Share the joy: This recipe is perfect for sharing with family and friends during festive occasions or as a delightful dessert any time of the year.
Enjoy the cozy flavors and heartwarming aromas of Granny’s Apple Butter Pumpkin Pie, a timeless treat that’s sure to become a family favorite!
