Savory Almond Chicken Stir-Fry

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings

Ingredients:

• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/2 tablespoon cornstarch
• 1 celery stalk, sliced
• 1 onion, sliced
• 1/2 green bell pepper, cut into strips
• 1/2 cup sliced water chestnuts
• 1 tablespoon soy sauce
• 1/4 cup sliced almonds
• 1 tablespoon vegetable oil

Instructions:

1. Prepare Chicken:

   • In a bowl, combine the chicken pieces with salt and cornstarch, ensuring the chicken is evenly coated.

2. Stir-Fry Chicken:

   • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for about 2 minutes, or until the chicken turns white and is cooked through.

3. Add Vegetables:

   • Add the celery and onion to the skillet. Continue to cook, stirring frequently, for about 2 minutes until the vegetables begin to soften.

4. Incorporate Remaining Ingredients:

   • Stir in the green bell pepper, water chestnuts, mushrooms (with their liquid), and soy sauce. Cook for an additional 4 minutes, or until the vegetables are tender and the flavors have melded together.

5. Finish and Serve:

   • Stir in the sliced almonds. Remove from heat and serve immediately over cooked rice.

Enjoy this delicious and healthy Moo Goo Gai Pan dish, perfect for a quick and flavorful meal!