Pumpkin Pie Dump Cake Recipe

Description:

Indulge in the delightful flavors of autumn with this irresistible Pumpkin Pie Dump Cake recipe from lovewithrecipes.com. 🎃 Perfect for Thanksgiving gatherings or cozy weeknight desserts, this delectable treat requires less than 4 hours to make and promises to be a crowd-pleaser.

Ingredients:

Nutritional Information:

• Calories: 307.4 per serving
• Fat Content: 8.7g
• Saturated Fat Content: 2.3g
• Cholesterol Content: 63.5mg
• Sodium Content: 473.6mg
• Carbohydrate Content: 53.9g
• Fiber Content: 1.4g
• Sugar Content: 35g
• Protein Content: 5g

Cook Time:

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 10 minutes

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures that your Pumpkin Pie Dump Cake bakes evenly to perfection.

2. Prepare Baking Dish:

   • Grease a 9×13-inch baking pan with butter or cooking spray. This prevents the cake from sticking and makes for easy cleanup later.

3. Mix Wet Ingredients:

   • In a large mixing bowl, combine the pumpkin puree, eggs, brown sugar, white sugar, and milk. Use a whisk or electric mixer to blend the ingredients until smooth and well incorporated.

4. Add Spices:

   • Stir in the ground cinnamon, ground ginger, ground cloves, and salt. These aromatic spices add warmth and depth to the pumpkin flavor, making your dump cake irresistibly delicious.

5. Pour Batter into Pan:

   • Pour the pumpkin mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform thickness.

6. Sprinkle with Cake Mix:

   • Evenly sprinkle the dry yellow cake mix over the top of the pumpkin batter. The cake mix will create a deliciously sweet and crumbly topping as it bakes.

7. Add Pecans:

   • Sprinkle the chopped pecans over the cake mix layer. Pecans add a delightful crunch and nutty flavor that perfectly complements the rich pumpkin filling.

8. Drizzle with Butter:

   • Melt the unsalted butter and drizzle it evenly over the top of the pecans and cake mix. The butter adds moisture and richness to the cake while helping to create a golden-brown crust.

9. Bake Until Golden:

   • Place the baking dish in the preheated oven and bake for 50 to 60 minutes, or until the edges of the dump cake are lightly browned and the center is set. A toothpick inserted into the center should come out clean when the cake is done.

10. Serve and Enjoy:

    • Once baked to perfection, remove the Pumpkin Pie Dump Cake from the oven and allow it to cool slightly before serving. Serve slices of this irresistible dessert warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

11. Share the Joy:

    • Share the joy of this delightful Pumpkin Pie Dump Cake with family and friends during Thanksgiving celebrations, weeknight dinners, or any occasion where you crave a taste of fall’s finest flavors.

Indulge in the heavenly combination of pumpkin, warm spices, and buttery cake in every luscious bite of this Pumpkin Pie Dump Cake. It’s a simple yet sensational dessert that’s sure to become a favorite in your recipe collection. Enjoy! 🍂🥧