Unbelievably Good Pumpkin Bread
π Cook Time: 1 hour π Prep Time: 20 minutes π Total Time: 1 hour 20 minutes
Description:
This bread is truly exceptional! ππ It’s a perennial favorite during the Christmas season, perfect for gifting to friends and family, who eagerly anticipate its arrival every year. The delightful combination of flavors and moist texture never fails to garner rave reviews. For optimal taste and texture, refrigerate the bread and serve it cold.
Recipe Category: Breads
Keywords: Winter, Christmas, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 3141.3
- Fat: 122.2g
- Saturated Fat: 11.9g
- Cholesterol: 423mg
- Sodium: 2861mg
- Carbohydrates: 484.4g
- Fiber: 8.7g
- Sugar: 304.7g
- Protein: 37.5g
Yield: 2 loaves
Ingredients:
| Ingredients | Quantities |
|---|---|
| All-purpose flour | 3 1/2 cups |
| Baking soda | 2 tsp |
| Salt | 1 1/4 tsp |
| Cinnamon | 2 tsp |
| Nutmeg | 2 tsp |
| Sugar | 3 cups |
| Eggs | 4 |
| Water | 2/3 cup |
| Canola oil | 1 cup |
| Pumpkin | 1 can |
Instructions:
-
Preheat oven to 350Β°F (175Β°C).
-
In a large bowl, combine the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and sugar.
-
Add in the eggs, water, canola oil, and pumpkin.
-
Mix until all ingredients are well blended.
-
Grease two 9×5 inch loaf pans.
-
Pour the batter evenly into the prepared loaf pans.
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Bake in the preheated oven for 1 to 1-1/4 hours, or until a knife inserted into the center comes out clean.
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Allow the bread to cool in the pans for a few minutes, then carefully remove them and place them on a wire rack to cool completely.
-
Once cooled, slice and serve. Enjoy your unbelievably good pumpkin bread!
This recipe yields two delicious loaves of pumpkin bread, perfect for sharing with loved ones or enjoying as a special treat during the holiday season. Its irresistible aroma and heavenly taste are sure to make it a favorite in your household too! ππ
