Golden Harvest Pumpkin Delight Squares 🍁🎃

Ultra-Easy Pumpkin Pie Squares 🎃

Overview:

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 12
• Calories per Serving: 443.2 kcal
• Rating: ⭐⭐⭐⭐⭐ (5.0 from 3 reviews)

Description:

Indulge in the delightful flavors of fall with these Ultra-Easy Pumpkin Pie Squares! This recipe, perfect for dessert lovers and busy cooks alike, brings together the warm spices of cinnamon, nutmeg, and cloves, combined with creamy pumpkin, all nestled in a buttery crust. Whether it’s for a cozy family gathering or a festive holiday celebration, these squares are sure to be a hit!

Ingredients:

• 1 cup butter 🧈
• 1/2 cup margarine 🧈
• 1 egg 🥚
• 1 cup pumpkin 🎃
• 2 eggs 🥚🥚
• 2/3 cup evaporated milk 🥛
• 1 1/2 tsp cinnamon 🍂
• 1 tsp ground ginger 🌿
• 1/2 tsp nutmeg 🌰
• 1/4 tsp ground cloves 🍂
• 1/2 cup brown sugar 🍬
• 1/2 cup sugar 🍬
• 1/4 cup brown sugar 🍬
• 1 tsp cinnamon 🍂
• 1 cup walnuts (optional) 🌰

Instructions:

1. Preparation:

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   • Grease and flour a 8X11 inch baking pan.
   • Preheat your oven to 350°F (175°C).

2. Prepare the Crust:

   • Disregard instructions on the cake mix box; you’re not going to bake a cake.
   • In a bowl, mix the dry cake mix (minus 1 cup dry mix) with melted butter.
   • Add the egg and mix until it holds together. Note: Different cake mixes may require adjustments; if needed, add a small amount of milk (1/2 tsp at a time) to hold the mixture together.
   • Pat the crust mixture into the prepared pan with your fingers, coating the bottom and up the sides about 1 inch.

3. Prepare the Filling:

   • In another bowl, mix together the pumpkin, eggs, evaporated milk, cinnamon, ground ginger, nutmeg, ground cloves, brown sugar, and sugar. Reserve 1 cup of dry cake mix for later.
   • Pour the filling mixture into the prepared crust.

4. Prepare the Topping:

   • In a separate bowl, mix the reserved 1 cup of dry cake mix with brown sugar and cinnamon.
   • Using a fork or pastry blender, mix until the mixture is crumbly.
   • Optionally, mix in the walnuts.

5. Bake:

   • Sprinkle the topping mixture over the filling in the pan.
   • Bake for 45-60 minutes or until a cake tester comes out clean when inserted into the center.

6. Serve:

   • Allow the pumpkin pie squares to cool before serving.
   • Serve with a dollop of whipped cream for an extra indulgent treat!

These Ultra-Easy Pumpkin Pie Squares are not only delicious but also versatile. Whether you’re celebrating Thanksgiving, Christmas, or simply craving a taste of autumn, this recipe is a surefire crowd-pleaser. Enjoy the warm, comforting flavors of pumpkin pie in convenient, handheld squares that are perfect for sharing with family and friends.