Mom’s Pumpkin Pie Recipe ๐ฅง
Overview:
Mom’s Pumpkin Pie is a cherished family recipe that adds warmth and tradition to your Thanksgiving table. This delightful dessert embodies the essence of the holiday season, offering a rich, comforting taste that evokes memories of home. With its creamy texture and aromatic spices, Mom’s Pumpkin Pie is sure to become a beloved favorite for years to come.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 8-inch pies
Ingredients:
- 1 can of canned pumpkin
- 2 eggs
- 3 1/2 cups of sugar
- 3 cups of milk
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 2 teaspoons of ginger
- 1 teaspoon of salt
Instructions:
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Preheat Oven: Preheat your oven to 450 degrees F (230 degrees C). ๐ก๏ธ
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Prepare Pie Shells: Brush the entire surface of each pie shell with egg white. This step helps prevent the filling from making the crust soggy. Place the prepared pie shells in the refrigerator while you prepare the filling. โ๏ธ
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Mix Filling: In a large bowl, combine the canned pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt. Mix the ingredients thoroughly until well combined and smooth. This aromatic mixture will infuse your kitchen with the cozy scents of autumn. ๐
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Fill Pie Shells: Pour the prepared filling evenly between the two unbaked pie shells, ensuring a smooth and level surface.
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Bake: Place the pies in the preheated oven and bake at 450 degrees F (230 degrees C) for the first 10 minutes. This initial high heat helps to set the crust. After 10 minutes, reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for approximately 50 minutes, or until a toothpick inserted into the center of the pie comes out clean. The gradual baking process ensures a perfectly cooked filling with a tender, flaky crust. ๐ฅ
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Cool: Once baked, remove the pies from the oven and allow them to cool before serving. The cooling process allows the flavors to meld and the filling to set, resulting in a slice of pumpkin perfection with every bite. ๐
Serving Suggestions:
- Serve Mom’s Pumpkin Pie slightly warm or chilled, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. ๐จ
- Pair this delectable dessert with a steaming cup of freshly brewed coffee or a soothing mug of spiced cider for the ultimate autumnal indulgence. โ๐
Nutritional Information (Per Serving):
- Calories: 889
- Fat Content: 27.5g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 167.2mg
- Sodium Content: 1166.15mg
- Carbohydrate Content: 153.1g
- Fiber Content: 7.6g
- Sugar Content: 110.2g
- Protein Content: 12.85g
Recipe Notes:
- Mom’s Pumpkin Pie can be made ahead of time and stored in the refrigerator for up to three days, allowing you to enjoy its delightful flavors throughout the holiday season.
- For a festive touch, sprinkle a dash of cinnamon or nutmeg over the whipped cream topping just before serving, adding a burst of seasonal spice to each slice.
- Feel free to experiment with the spices in this recipe to suit your taste preferences. Add a pinch of cloves or allspice for a more complex flavor profile, or adjust the sweetness level according to your liking.
Mom’s Pumpkin Pie is more than just a dessertโit’s a cherished family tradition that brings loved ones together to savor the simple joys of the season. From its flaky crust to its velvety filling, each slice of this homemade delight is a testament to the warmth and love that permeate holiday gatherings. Embrace the spirit of Thanksgiving with Mom’s Pumpkin Pie, and create cherished memories that will last a lifetime. ๐โจ
