Golden Harvest Pumpkin Raisin Muffins 🎃✨

Pumpkin Muffins with Raisins Recipe 🎃🧁

Overview:

Delight your taste buds with these moist and flavorful Pumpkin Muffins with Raisins, a perfect treat for breakfast or anytime you’re craving a cozy baked good. Made with simple ingredients and ready in just 30 minutes, this recipe is a breeze to whip up and share with loved ones.

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 12 Muffins
• Calories per serving: 162.4
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Category: Quick Breads
• Keywords: Breads, Breakfast, < 30 Mins

Ingredients:

• 1 egg
• 1/2 cup milk
• 1/2 cup pumpkin puree
• 1/4 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup raisins

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups with cooking spray.

   Related Articles

   • 
     Stuffed Veggie Boats
   • 
     Savory Creole Delight: Easy Jambalaya Recipe 🥘
   • 
     Savory Herb-Stuffed Chicken Breasts: A Flavorful Delight
   • 
     Sizzling Skillet Sirloin Delight

2. Mix Wet Ingredients: In a large mixing bowl, stir together the egg, milk, pumpkin puree, and vegetable oil until well combined.

3. Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until evenly mixed.

4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the bowl of wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.

5. Fold in Raisins: Gently fold in the raisins until evenly distributed throughout the batter, ensuring they are well incorporated but not overly crushed.

6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full. You can use an ice cream scoop or a large spoon for this step.

7. Bake: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful aroma and taste of freshly baked pumpkin muffins with raisins!

These Pumpkin Muffins with Raisins are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. They make a wonderful addition to breakfast, brunch, or as a sweet snack any time of day. So, gather your ingredients and get ready to bake up a batch of these irresistible treats that are sure to be a hit with family and friends. Happy baking! 🥧✨