Harvest Pumpkin Bread Recipe 🎃🍞
Overview:
Harvest Pumpkin Bread is a delightful treat that embodies the warmth of holiday seasons but is equally enjoyable any time of the year. Passed down from generation to generation, this recipe carries with it the nostalgia of family gatherings and the comforting aroma of freshly baked goods. With a moist, tender crumb and a perfect balance of pumpkin spice flavors, it’s sure to become a favorite in your household too!
Nutritional Information:
- Calories: 214.4 per serving
- Fat: 4.9g
- Saturated Fat: 1g
- Cholesterol: 35.2mg
- Sodium: 242.4mg
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 20.9g
- Protein: 3.6g
Ingredients:
- 1 cup sugar
- 1/4 cup margarine
- 1/4 cup applesauce
- 2 eggs
- 1 cup solid pack pumpkin
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1 tablespoon orange rind
- 1/4 cup orange juice
- 1/2 cup walnuts
Instructions:
| Step | Description |
|---|---|
| 1 | Lightly grease a 9x5x3-inch loaf pan or coat with vegetable spray. |
| 2 | In a large mixing bowl, beat sugar, margarine, and applesauce until creamy and light, about 5 minutes. |
| 3 | Add eggs one at a time, continuing to beat after each addition. |
| 4 | Mix in the solid pack pumpkin until smooth. |
| 5 | In a separate bowl, combine flour, salt, baking powder, baking soda, and cinnamon. |
| 6 | Gradually stir the dry ingredients into the pumpkin mixture until smooth. |
| 7 | Add raisins, orange rind, orange juice, and walnuts, stirring until well incorporated. |
| 8 | Pour the batter into the prepared loaf pan. |
| 9 | Bake at 350°F (175°C) for 60-65 minutes, or until a wooden pick inserted into the center comes out clean. |
| 10 | Once baked, remove from the oven and allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. |
| 11 | Slice and serve! Enjoy the warm, comforting flavors of Harvest Pumpkin Bread with your loved ones. |
Yield:
This recipe yields approximately 12 slices of delicious Harvest Pumpkin Bread, perfect for sharing with family and friends.
Keywords:
Fruit, Nuts, Healthy, Weeknight, < 4 Hours
Recipe Notes:
- For a twist, try adding a handful of chocolate chips or dried cranberries to the batter for extra sweetness and texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw at room temperature or reheat gently in the microwave before serving.