Acorn Squash With Apple Stuffing Recipe ๐
Introduction
Indulge in the delightful blend of autumn flavors with our Acorn Squash With Apple Stuffing recipe! This dish combines the earthy sweetness of acorn squash with the tangy crispness of Granny Smith apples, creating a symphony of taste and texture that will tantalize your taste buds. Perfect for a cozy weeknight dinner or a special dessert, this recipe is sure to become a favorite in your repertoire.
Nutritional Information
- Calories: 462.4
- Fat Content: 17.8g
- Saturated Fat Content: 11g
- Cholesterol Content: 45.8mg
- Sodium Content: 162.1mg
- Carbohydrate Content: 82.5g
- Fiber Content: 7.7g
- Sugar Content: 53.7g
- Protein Content: 2.5g
Ingredients
- 1 acorn squash
- Boiling water
- 2 Granny Smith apples
- 1/4 cup honey
- 3 tablespoons butter (melted)
- Salt to taste
Instructions
| Step | Description |
|---|---|
| 1 | Wash the acorn squash thoroughly, then carefully cut it in half lengthwise. Use a spoon to scoop out the seeds and fiber, creating a clean cavity for the stuffing. |
| 2 | Preheat your oven to 400ยฐF (200ยฐC) to ensure it’s ready for baking. |
| 3 | Place the halved squash, cut side down, in a baking pan. Add about half an inch of boiling water to the pan, which helps to steam the squash as it bakes, keeping it moist and tender. |
| 4 | Bake the squash in the preheated oven for 18-22 minutes, or until it becomes slightly tender. The flesh should yield slightly when pressed. |
| 5 | While the squash is baking, prepare the stuffing. Peel, core, and dice the Granny Smith apples into small, uniform pieces. |
| 6 | In a mixing bowl, combine the diced apples with the honey and 2 tablespoons of melted butter. The honey adds a touch of sweetness, complementing the tartness of the apples. |
| 7 | Once the squash is partially baked, remove it from the oven and carefully turn the halves cut side up. Brush the exposed flesh with the remaining melted butter, enhancing its rich flavor and promoting caramelization. |
| 8 | Sprinkle a pinch of salt over the buttered squash halves, adding a savory contrast to the sweet stuffing. |
| 9 | Generously fill the cavities of the squash halves with the prepared apple mixture, ensuring they are evenly distributed for balanced flavors in every bite. |
| 10 | Cover the baking pan with aluminum foil, creating a tent-like cover that traps steam and heat, allowing the squash to cook evenly. |
| 11 | Reduce the oven temperature to 375ยฐF (190ยฐC) and return the pan to the oven. Continue baking for approximately 40 minutes, or until the squash is fully tender and the stuffing is golden brown and fragrant. |
| 12 | Once done, remove the pan from the oven and allow the squash to cool for a few minutes before serving. The tender squash and aromatic apple stuffing are ready to delight your senses! |
Serving Suggestions
- Serve the Acorn Squash With Apple Stuffing hot, straight from the oven, for a comforting and satisfying experience.
- Pair this dish with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert twist.
- Garnish with a sprinkle of cinnamon or nutmeg for added warmth and complexity.
Conclusion
With its balance of sweet and savory flavors, our Acorn Squash With Apple Stuffing recipe is a testament to the beauty of autumn produce. Whether enjoyed as a wholesome dessert or a delightful side dish, this recipe promises to be a crowd-pleaser at any gathering. Embrace the essence of fall with every forkful of this delicious creation!
